+1-845-458-6882| Research Article: Journal of Food and Dairy Technology |
| Anti-Bacterial Activities of Crude Cell Free Supernants of Lactic Acid Bacteria from Wara (Nigerian Soft Cheese) |
| Ibrahim TA and Falegan CR |
| Research Article: Journal of Food and Dairy Technology |
| Isolation and Identification of Bacterial Species Associated with Spoilage of Clarias gariepinus. |
| Ibrahim TA and Adetuyi O |
| Research Article: Journal of Food and Dairy Technology |
| Proximate Analysis of Branded Srikhand |
| Meena Mehta |
| Research Article: Journal of Food and Dairy Technology |
| Volatile Aroma Components of Cold Pressed Virgin Oils from Several Venezuelan Seeds |
| Petra Beatriz Navas Hernández |
| Research Article: Journal of Food and Dairy Technology |
| Suitability of Concentrated Milk for Yoghurt Preparation |
| Mallikarjun Chukki, K Jayaraj Rao, BV Balasubramanyam, Bikash C Ghosh and S Kulkarni |
| Review Article: Journal of Food and Dairy Technology |
| Computer Vision System for Colour Measurement - Fundamentals and Applications in Food Industry: A Review |
| Vyawahare A, Jayaraj Rao K and Pagote CN |
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