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Food technology is deals with the production procedures that make foods which is one of the subsidiaries of food science. It is a science which deals with the methods of processing and preservation of food substances. It helps in manufacturing safe, wholesome and nutritious food products. These studies are to develop a new methods and systems for keeping food products safe and resistant from natural harms like bacteria and other micro-organisms. It helps in the preservation, enhancement of flavour and reduction of toxins in food products which results in better distributional efficiency and easy marketing of the food product.
The conversion of agricultural products into food or of one form of food into other forms is known as Food processing. Refrigeration and freezing, Canning, Irradiation, Dehydration, Freeze-drying, Pickling, Pasteurizing, Fermentation are Food processing methods that are used to preserve foods. Based on the past experience, perceptual differences, habitual intake and responses to environmental cues, individuals make decisions of Food. Sensory science measures and evaluates the characteristics of foods that make them appealing to consumers.
23rd International Conference on Food Technology & Processing in 2019 witnessed a union of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled subjects related to the field of Food Technology. Raffaele Romano, University of Naples Federico II, Italy presented a Keynote speech on “Hemp (Cannabis sativa L.) Seed oil obtained by extraction process with supercritical and liquid CO2” and Jamie Crummie, Too Good To Go, UK presented a Keynote speech on “Fighting food waste at scale: solutions in technology”.
With the grand success of Food Technology 2019, we are glad to announce our next upcoming conference Food Technology 2020 at Vienna, Austria on October 07-08, 2020. The conference will serve as a platform to bring together leading Food Technologists with different specialties. International Conference on Food Technology & Processing will discuss on the topics such as Food Technology, Meat Science and Processing Technology, Food Industry Background, Management of Food Waste, Food Toxicology, Food Packaging, Food Safety and Hygiene, Food-borne Diseases, Food Allergies, Food and Agricultural Immunology, Chemistry of Food and Bio-processed Materials, Food and Dairy Technology, Food Microbiology, Food Choice and Consumer Behavior, Food Nutrition and Dietetics, Food Biotechnology, Food Preservation, etc.
According to food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of food wholesaling -7.4%, food manufacturing - 4.7% and non-residential catering -14.6%. Food retailing changed little at 0.4%. The consumption of meat worldwide has become twice in the last 20 years, and it has been expected to get double again by 2050.
The Global Food Technology Conferences going to be held during January, 2020 to December, 2020 at various cities in Europe (London, Barcelona, Madrid, Valencia, Rome, Milan, Berlin, Frankfurt, Vienna, Zurich, Dublin, Edinburgh…. and Many More..!!!