Differential Proteomic Analysis of Chilling Stress Responses in Tea Plant [Camellia sinensis (L.) O. Kuntze] | Open Access Journals

E- ISSN: 2320 - 3528
P- ISSN: 2347 - 2286

Differential Proteomic Analysis of Chilling Stress Responses in Tea Plant [Camellia sinensis (L.) O. Kuntze]

Jing Wang1, Yi Wang2, Zhao-Tang Ding1*, Yu Wang1, Lei Zhao1, Yu-He Pei3, Fang-Meng Duan3, Haiwei Sun4

1Tea Research Institute, Qingdao Agricultural University, Qingdao, Shandong 266109, P R China

2Qingdao Fruits, Tea and Flowers Workstation, Shandong 266071, P R China

3Department of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao 266109, P R China

4Taishan Academy of Forestry Sciences, Taian City, Shandong 271000, P R China

*Corresponding Author:
Zhao-Tang Ding
Tea Research Institute
Qingdao Agricultural University
Qingdao,Shandong 266109
P R China
Tel: +86-532-88030231
Fax: +86-532-88030231
E-mail: dzttea@163.com

Received date: 15/06/2016; Accepted date: 25/06/2016; Published date: 04/07/2016

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Abstract

Tea plant (Camellia sinensis (L.) O. Kuntze) is sensitive to low temperature and highly susceptible to damage in chilling stress. To examine the responses of tea leaves to chilling stress, changes in protein expression were analyzed using a proteomic approach. One-year-old tea seedings were treated at 4°C for 24 h and then recovered for 24 h. By fractionation, approximate 1000 protein spots were separated and visualized on CBB-stained 2-D gels. A total of 10 protein spots were increased, 9 were decreased and 4 proteins were induced. MALDITOF/ TOF mass spectrometry analysis allowed the identification of 18 differentially expressed proteins, including well known and novel coldresponsive proteins. Proteins showed enhanced degradation during chilling stress, especially the photosynthetic proteins. The identified proteins are involved in several processes, such as signal transduction, transport, disease/defense, photosynthesis, and carbohydrate, energy, pyrimidine and nitrogen metabolisms. This study provides new insights into the complex molecular networks within tea leaves involved in the adaptation to chilling stress and stress signals.

Keywords

Camellia sinensis (L.) O. Kuntze; Two dimensional electrophoresis; Protein expression; Proteome; Chilling stress

Abbrevations

ARFs: ADP-Ribosylation Factors; BIG: Brefeldin A-inhibited Guanine nucleotideexchange protein; IEF: IsoElectric Focusing; OEC: Oxygen-Evolving Complex; OEE: Oxygen- Evolving Enhancer Protein; PMF: Peptide Mass Fingerprinting; RcbL: Rubisco Large subunit; 2-DE: Two- Dimensional Electrophoresis

Introduction

Low temperature is one of the serious environmental stresses affecting plant growth and agricultural production. It not only inhibits metabolic reactions but also causes osmotic, oxidative, and other damages [1]. Chilling temperatures that range from 0 to 12°C are common during the growing season and can substantially decrease plant productivity [2]. Plants respond and acclimate to chilling stress through various biochemical and physiological processes, thereby acquiring stress tolerance. Not surprisingly, these mechanisms are complex, and include changes in physiological and biochemical reactions, gene expression and protein synthesis [3,4].

Comparative proteomic studies based on analyzing contrasting plant genotypes in the stressed and non-stressed conditions are very informative and give insights into the plant reactions to environmental stimuli. Proteomics tools based on two-dimensional electrophoresis (2-DE) and mass spectrometry (MS) provide an effective approach to investigate the molecular response of plants to stress [5]. Proteomic approaches were also applied to find general stress related proteins [6-8]. Differential analysis of proteome applying 2-DE method to seek for specific proteins of differential expression and then identification by peptide mass fingerprinting (PMF) has been widely used in many fields of research, with a good deal of important achievements [9-11]. Those identified stress proteins were in general attributed to a wide metabolic pathway affected by stresses in many plants. Much attention has been paid to proteomic studies on crop plants in recent years. Protein expression changes in response to abiotic stresses have been studied in maize [12], rice [13] and soybean [14].

Tea plant (Camellia sinensis (L.) O. Kuntze), belonging to the family Theaceae, is one of the most important economic crops in China, India, Sri Lanka, Kenya, among others [15]. As an economic crop that is highly subjective to cold stress, its molecular mechanism of cold adaptation/resistance acquiring has been of great concern [8,16]. To date, little work has been conducted to uncover proteomic changes under chilling stress. Recently, proteomic analyses have begun to address the biochemical and molecular mechanisms behind the plant response to chilling stress. In this study, we analyzed the differential protein expression profiles of tea leaves using the ‘Yingshuang’, a cold-tolerant variety, to identify proteins that are differentially expressed under chilling stress. The data of this study will provide new insights into the molecular mechanisms underlying the responses of tea plants to chilling stress. The study also provides valuable information that will lay the foundation for further studies of the functions of genes that respond to chilling stress.

Materials and Methods

Plant materials and treatment

Healthy and uniform one-year-old clonal seedlings of tea (C. sinensis cv. Yingshuang) were used in this study. ‘Yingshuang’ has strong stress resistance and high yield. The plants were grown in a growth chamber with 25/23°C (day/night), photonflux density of 350-400 μmol m-2s-1, 16-h photoperiod, and relative humidity of 60-80 %. These plants were treated at 4°C for 24 h and then recovered for 24 h. Low temperature treatment was started after 1 h of illumination by setting the temperature to 4°C, which was reached about 30 min later. The temperature was returned to 25°C after 24 h of treatment. The third leaves of the plants were fixed in liquid nitrogen, stored in -80°C refrigerator and reserved for experiment.

Relative electrolyte leakage assay

The leaves were cut into 1 cm segments and washed three times with ultrapure water. The segments were placed in tubes containing 20 ml of ultrapure water and incubated at 25°C. Two hours later, the electrical conductivity of the bathing solution (Lt) was measured. Then the tubes were incubated at 100°C for 20 min and the electrical conductivity (L0) was measured again. The relative electrolyte leakage was calculated by the formula Lt/L0 x 100%. Five replicates were performed for each sample.

Protein extraction and two-dimensional electrophoresis

The leaf proteins were extracted using a modified trichloroacetic acid/acetone procedure [8]. Protein pellets were dissolved in a rehydration solution (8 M urea, 2 % CHAPS, 0.5 % IPG buffer, 2.8 mM DTT) at room temperature. After centrifugation at 13,000 rpm for 60 min at 4°C, the protein supernatant was collected and stored at -80°C until use. The protein content was determined using the Bradford method [17]. For 2-DE, A liquid rehydration buffer (8 M urea, 4% CHAPS, 0.2% w/v carrier ampholyte, 65 mM DTT) containing 405 μg protein was used to hydrate the strips for 16 h. The Ettan IPGphor system and pH 4–7 IPG strips (17 cm, linear, Amersham Biosciences) were used for Isoelectric focusing (IEF). SDS-PAGE was performed with 12% gels using the PROTEAN II xi Cell system (Bio-Rad). The electrophoresis was carried out at 16 mA/gel for 30 min and then 24 mA/gel. Proteins were detected by CBB G-250. At least triplicate gels were performed for each sample.

Gel Scanning and image analysis

The 2-D gels were scanned using a UMAX PowerLook 2100XL scanner (Willich, Germany). Image analysis was accomplished using PDQuest 8.0 software (Bio-Rad). After automated detection and matching, manual editing was carried out. Three well separated gels of each sample were used to create “replicate groups”. Statistic, quantitative, and qualitative “analysis sets” were created between the control group and each treated group. In the statistic sets, the Student’s t test and significance level of 95% were chosen. In the quantitative sets, the upper limit and the lower limit were set to 1.5 and 0.5, respectively. Then the Boolean analysis sets were created between the statistic sets and the quantitative or qualitative sets. After image analysis, the corresponding spots of interest on the gels were selected for further analysis.

MALDI-TOF/TOF MS analysis and database search

The selected points were manually recovered from preparative CBB stained gels, destained for 1 h at room temperature using a freshly prepared washing solution consisting of 100% acetonitrile/50 mM ammonium bicarbonate (NH4 HCO3) (50:50 v/v). Trypsin digestion and MALDI-TOF/TOF analysis were performed as described before [18]. The digested protein samples were mixed with the matrix solution (7 mg/mL α-cyano-4-hydroxycinnamic acid in 0.1% TFA and 50% ACN), and then l μL of this mixture was spotted onto the target plates. Mass spectra were acquired on a MALDI-TOF/TOF tandem mass spectrometer, ultrafleXtreme.

The instrument was operated in reflectron mode. Database searching and both PMF and MS/MS were performed using the Mascot 2.3.02 software (Matrix Science, London, UK). The database was set to National Center for Biotechnology Information (NCBI) nonredundant which contained 2,464,940 sequences including 154,691 sequences of green plant. PDB (protein database) of vitis vinifera, Citrus sinensis, Salicaceae, Camellia sinensis, were used for performing sequence alignment.

Results

The relative electrolyte leakage of tea leaves

The plasma membrane acts as the primary site to sense and respond to environmental changes. However, more or less severe stress often damages the membrane, resulting in leakage. The leakage of electrolytes is widely used as an assay for membrane damage [4]. To evaluate the adverse effects of chilling stress quantitatively, here we performed the relative electrolyte leakage assay. As shown in Figure 1, the relative electrolyte leakage increased from 14.9% to 18.5% after 24 h of chilling treatment. The leakage decreased and was close to the basal level after 24 h of recovery (13.9%). The relative electrolyte leakage from leaves was significantly different (p< 0.05) between the 0 h and 24 h treatments, indicating that tea leaves exposed to 4°C for 24 h had been suffered from adverse effects.

microbiology-and-biotechnology-electrolyte-leakage-of-tea

Figure 1: The relative electrolyte leakage of tea leaves by chilling stress. One-year-old tea plants were treated at 4°C for 0 and 24 h and then were allowed to recover for 24 h (R24 h). Five replicates were performed for each sample. The relative electrolyte leakage is shown. Values are expressed as the mean ± SE and were compared using the Duncan’s multiple range test (P<0.05).

Two-dimensional electrophoresis analysis of total proteins in tea leaves

To investigate the changes of protein profiles during chilling stress, we carried out 2-DE analysis of the total proteins in tea leaves from three biological replicates. At least triplicate gels were performed for each sample, and they showed a high level of reproducibility. The representative gels are shown in Figures 2A and 2B represents the position of differentially expressed protein spots for both accessions in 2-D gels. Most protein spots distributed between pI 4 and pI 7.0. More than 1,000 protein spots were reproducibly detected by PDQuest 8.0 software on CBB-stained gels. Of these, 23 spots had changed significantly compared to the same spots observed at the 0 h time point (P< 0.05). These differentially expressed proteins included 10 spots whose size increased, 9 spots whose size decreased (Figure 2C) and 4 newly appearing spots. Three typical spots are enlarged in Figure 2D. Note that, although some spots were also decreased or increased after 24 h of recovery (R2 4 h), the changes were less pronounced than that of 0 h time point.

microbiology-and-biotechnology-gels-of-tea-leaf-proteins

Figure 2: Representative 2-DE gels of tea leaf proteins. One-year-old tea plants were treated at 4°C for 0, 24 h and then were allowed to recover for 24 h (R24 h). A 2-DE gel of the control sample. B 2-DE gel of sample treated at 4°C for 24 h. C Quantitative image analysis revealed 19 protein spots that changed their intensities significantly ( p< 0.05) at 24 h time point D Temporal changes of three typical differentially expressed proteins spots after chilling treatment. a) One protein spot was increased. b and c Two protein spots were decreased.

Identification and functional classification of the differentially expressed proteins

To identify the differentially displayed proteins, the protein spots were excised from the preparative gels, in-gel digested by trypsin, and then analyzed by a MALDI-TOF/TOF MS. In total, 18 differentially expressed spots were successfully identified and their values of alteration in comparison with control values. Functional annotations of the proteins were conducted using Blast2GO program against the non-redundant protein database (NR; NCBI). Some of the identified proteins were annotated either as unknown and hypothetical proteins or as proteins without specific function in the database. To gain the functional information about these proteins, we searched their homologues with BLASTP (www.ncbi.nlm.nih.gov/BLAST/) using their protein sequences. Four corresponding homologues with the highest homology. All the spots shared more than 79% positives with homologues at the amino acid level, indicating that they might have similar function. Besides the unknown proteins, the rest of the identified proteins were classified into several functional categories (Figure 3).

microbiology-and-biotechnology-functional-category-distribution

Figure 3: The functional category distribution of the 18 identified protein.

Several protein levels were increased by chilling stress

Chilling stress regulates the accumulation of several proteins. This includes an increased abundance of proteins related to photosynthesis, such as ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit (RcbL spots 305, 306 and 440), ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) small subunit (spots 422 and 424). It also includes an increased abundance of proteins related to energy and nitrogen metabolisms, such as chloroplastic ATP synthase beta subunit (spot 159) and theanine synthetase (spot 292).

Chilling stress induced the accumulation of oxygen-evolving enhancer protein (OEE spot 146), malate dehydrogenase family protein (spot 187), PREDICTED: CEN-like protein 2-like (spot 182) and an unknown protein named hypothetical protein VITISV_033259 (spot 25).

Protein levels decreased by chilling stress

The results suggest that the reduction in photosynthesis following chilling stress treatment can be attributed to the reduced levels of (1) proteins in Calvin cycle enzymes, such as RcbL ( spots 365, 395 and 400), (2) one hypothetical protein (spot 87) involved in metabolic, (3) proteins involved in transport, such as PREDICTED: brefeldin A-inhibited guanine nucleotide-exchange protein 2-like (spot 301), hypothetical protein POPTR_0002s09680g (spot 390) and (4) one unnamed protein product (spot 166) involved in disease/defense.

Several interesting differentially expressed proteins appeared to be the products of degradation because their observed Mr values were smaller than the theoretical ones. A particular case was the photosynthetic proteins, including Rubisco large subunit (RcbL), Rubisco small subunit and oxygen-evolving enhancer protein. Two proteins were identified in more than one spot excised from the same gel (Figure 2). The first protein is the RcbL (gi|388893215, gi|118917738 and gi|555945924). It was identified in six protein spots, indicating the occurrence of either posttranslational modification or degradation. The observed molecular masses of spots were smaller than the theoretical one. The second protein is Rubisco small subunit, which was identified in two spots as well (spots 422 and 424).

Discussion

In this work, we attempted to investigate the proteome changes involved in the chilling-induced tea leaves using proteomic approaches. A total of 18 proteins displayed differential expression levels were successfully identified during the chilling stress. The identified proteins are mainly involved in several processes, i.e. signal transduction, photosynthesis, transport, and disease/ defense and carbohydrate metabolism. Different proteins and their expression patterns related to chilling stress response are discussed below.

Changes in the group of proteins involved in photosynthesis

Photosynthesis is a key plant process affected by stress [9,19,20]. The rate of photosynthesis usually decreases during exposure to various stresses in higher plants [21]. In this study, the expression patterns for most photosynthesis-related proteins are complex. In chilling-stressed seedlings of tea, Rubisco small subunits were found to be up-regulated. Although the RcbL expressions (spots 305, 306 and 440) were increased at 24 h time point, the other RcbL expressions were decreased. Rubisco fragments displayed different expression patterns during growth [22]. Furthermore, our results also showed that several photosynthetic proteins in tea leaves were partially degraded. Our results are similar to the previous reported that the analysis of the rice anther proteome under cold stress identified seven proteins as breakdown products [19]. These results indicated that low temperature enhanced the protein degradation. A typical example is RcbL of which 6 fragments were identified in this study. The degradation of RcbL was also reported in other proteomic studies [22-24]. Under chilling stress, the OEE was induced and it was identified as protein associated with the oxygen-evolving complex (OEC).The increased expression of OEE seems to be associated with the dehydration induced by cold injury. Similar to our results, Abbasi and Komatsu [25] found that the expression of OEE2 was induced by NaCl and ABA in rice leaf sheath. Increased expression of OEE2 under salt stress has been reported in Mangrove and it is known that OEE2 and OEE3 can easily be removed from the PSII complex in the presence of NaCl [16].

Changes in the group of metabolism proteins in response to chilling stress

Alterations in the group of metabolism-related proteins were observed for ATP synthase beta subunit (spot 159), malate dehydrogenase family protein (spot 187), theanine synthetase (spot 292) and hypothetical protein POPTR_0012s04020g (spot 87).

In our study, chilling stress enhanced expression of ATP synthase beta subunit and malate dehydrogenase family protein, two enzymes involved in generation of energy and carbohydrate metabolic, respectively. It implies that their enhancement might help to produce more energy needed in abiotic stress. Theanine synthetase (TS , spot 292), takes place both in root and shoot, was increased under chilling stress. The accumulation of the protein is positively affected by chilling stress. Meanwhile, recent studies have revealed that theanine biosynthesis, derived from nitrogen metabolism in tea plants, could be influenced by salt treatment [20].

In contrast, a hypothetical protein POPTR_0012s04020g (spot 87) was decreased after chilling treatment. It showed a homology (79 %) with the predicted protein dihydropyrimidine dehydrogenase [NADP(+)]-like. Dihydropyrimidine dehydrogenase (DPD) is the initial and rate-limiting enzyme of the uracil catabolic pathway [26]. The decrease of expression of the protein implies that chilling stress results in a metabolic alteration.

Changes in the group of proteins involved in signal transduction and disease/defense

One candidate component involved in signal transduction was predicted as CEN-like protein 2-like (spot 182). It was induced in tea leaves after 24 h of treatment. Mimida [27] isolated and compared the plant phosphatidyl ethanolamine-binding proteinlike genes TERMINAL FLOWER1 -like and CENTRORADIALIS -like, which are involved in the control of shoot meristem identity and flowering time.

One unnamed protein product (spot 166) was found to be decreased in chilling stress. The unnamed protein product was homologous to predicted DEAD-box ATP-dependent RNA helicase 50-like, which has been shown to associate with cellular defense response [28,29]. CsdA, demonstrated as a member of this family, could be induced by cold shock [30]. RNA helicases from the DEAD-box family are found in almost all organisms and have important roles in RNA metabolism [31].

Changes in the group of proteins involved in transport

Two hypothetical proteins including POPTR_0002s09680g (spot 390) and BIG2-like (spot 301) were found to be decreased in chilling-stressed leaves. We found that the POPTR_0002s09680g showed a high homology with Ribosome-binding protein (RRBP) in Ricinus communis. RRBP1 (Q9P2 E9, EN SP0 000036704 4.1) is an endoplasmic reticulum membrane protein [32,33] that is essential for ribosome binding and for the translocation of nascent proteins across the membrane of the rough endoplasmic reticulum [34].

Another candidate component involved in transport was predicted as BIG 2-like. ADP-ribosylation factors (ARFs) are critical in vesicular trafficking. Brefeldin A-inhibited guanine nucleotide-exchange protein (BIG) 1 and 2 activate ARFs by accelerating replacement of bound GDP with GTP [35-39].

Conclusions

In this paper, the molecular responses to chilling stress were investigated at the protein level in tea plant. Differentially expressed proteins identified by a comparative proteomic approach during chilling stress were identified in several processes, mainly included transport, disease/defense, photosynthesis, and carbohydrate, energy and nitrogen metabolisms. There were also several novel and unique proteins identified in tea plants. The findings will help drive further work to develop strategies for gaining a comprehensive knowledge of the mechanisms in tea plants.

Acknowledgements

This theme is subsidized by the livelihood project of Qingdao city (No. 13-1-3-85-nsh) the breeding project of Shandong province (No. 2012LZ12-03, 2013LZ12-03, 2014LZ12-03) and the technology system of modern agricultural industry in Shandong Province (SDAIT-21).

References