Research & Reviews: International Journals We are an open-access journal publication that aims to serve authors and readers (scientists as well as general masses) by providing them an easy and reliable source of knowledge. We publish 42 International Journals dispersing advance knowledge in the field of Pharmacy, Medical, Nursing, Dental, Agriculture, Engineering Technology and Arts. Certified by American Montessori Council, we have developed a unique education system that is a blend of our Ancient Vedic Educations with the practice equipment of Montessori system. Research & Reviews: Journal of Food and Dairy Technology Volume 6, Issue 2 A Global Perspective of HACCP Implementation in Dairy Industry Deshraj Sharma, Dr KSAnandamram and DrVidhu Aeri Qualitative and Quantitative Analysis of Different Milk Sources for Concerning the Human Health Nuzhat Sial, Faisal Shahzad, Irsa javed and Sobia Abid Implications of Introducing Improved Butter Churner on Churning Time and Butter Making Efficiency Tsedey A, Bereket Z and Genene T