Research & Reviews: International Journals http://www.rroij.com/ We are an open-access journal publication that aims to serve authors and readers (scientists as well as general masses) by providing them an easy and reliable source of knowledge. We publish 42 International Journals dispersing advance knowledge in the field of Pharmacy, Medical, Nursing, Dental, Agriculture, Engineering Technology and Arts. Certified by American Montessori Council, we have developed a unique education system that is a blend of our Ancient Vedic Educations with the practice equipment of Montessori system. https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Research & Reviews: Journal of Food and Dairy Technology Volume 10, Issue 3 https://www.rroij.com/open-access/different-methods-in-preparation-of-canner-food.php?aid=91618 Different Methods in Preparation of Canner Food Shuji Ogino https://www.rroij.com/open-access/chemical-composition-and-nutrients-content-in-organic-milk.php?aid=91619 Chemical Composition and Nutrients Content in Organic Milk John Henry https://www.rroij.com/open-access/hot-air-roasting-methods-for-the-preparation-of-almonds.php?aid=91622 Hot Air Roasting Methods for the Preparation of Almonds Hemrajsinh Chhasatiya, Govind Tagalpallewar, Paresh Bhoi, Milee Santoki, Krishani Trivedi https://www.rroij.com/open-access/food-sovereignty-and-its-importance.php?aid=91624 Food Sovereignty and its Importance Renaldo George https://www.rroij.com/open-access/different-types-of-fishes-and-molluscs-used-in-food-industry.php?aid=91625 Different Types of Fishes and Molluscs Used in Food Industry Paul Katharine https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Research & Reviews: Journal of Food and Dairy Technology Volume 10, Issue 4 https://www.rroij.com/open-access/food-browning-control-using-physical-methods.php?aid=91883 Food Browning Control using Physical Methods Kirti Shyam https://www.rroij.com/open-access/food-fortification-process-and-its-products.php?aid=91884 Food Fortification Process and its Products Fabian Birkowski https://www.rroij.com/open-access/review-on-the-trend-of-goat-milk-production-consumption-challenges-and-opportunities-in-ethiopia.php?aid=91885 Review on the Trend of Goat Milk Production Consumption Challenges and Opportunities in Ethiopia Ararsa Gutema Kula https://www.rroij.com/open-access/modeling-grape-leaf-quality-using-image-processing-technique.php?aid=91889 Modeling Grape Leaf Quality using Image Processing Technique Mohammad Mohammadi Hashemi1, Omid Bahmani2 https://www.rroij.com/open-access/classification-and-characterization-of-yogurt.php?aid=91890 Classification and Characterization of Yogurt Yan Zhang https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Research & Reviews: Journal of Food and Dairy Technology Volume 10, Issue 5 https://www.rroij.com/open-access/the-food-energy-usage-in-the-human-body-and-its-recommended-daily-intake.php?aid=92086 The Food Energy usage in the Human Body and its Recommended Daily Intake Leslie Cohen https://www.rroij.com/open-access/dairy-farming-industries-pattern-in-india.php?aid=92087 Dairy Farming Industries Pattern in India Kyo Tominaga https://www.rroij.com/open-access/food-fortification-using-some-natural-ingredients.php?aid=92088 Food Fortification Using Some Natural Ingredients Selena Lyons https://www.rroij.com/open-access/nutrients-available-in-milk-protein-concentrate.php?aid=92090 Nutrients Available in Milk Protein Concentrate Polly Bell https://www.rroij.com/open-access/storage-of-different-food-components-under-varied-temperature-conditions.php?aid=92094 Storage of Different Food Components Under Varied Temperature Conditions Molly Cooper https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Research & Reviews: Journal of Food and Dairy Technology Volume 9, Issue 2 https://www.rroij.com/open-access/foodprocessing-and-preparation-practices-of-food-industrieswastes-byproducts.php?aid=90364 FoodProcessing and Preparation Practices of Food IndustriesWastes ByProducts Dagati James https://www.rroij.com/open-access/effects-of-smaller-portions-and-analysis-in-testing-foodauthenticity.php?aid=90365 Effects of Smaller Portions and Analysis in Testing FoodAuthenticity Nina Langen https://www.rroij.com/open-access/analysis-of-global-water-crisis-with-service-learning.php?aid=90366 Analysis of Global Water Crisis with Service Learning Aysen Filimonau https://www.rroij.com/open-access/identification-and-biological-characteristics-of-hantaviruses-inagricultural-and-forestry-workers.php?aid=90367 Identification and Biological Characteristics of Hantaviruses inAgricultural and Forestry Workers Abrar Kaihan https://www.rroij.com/open-access/horticultural-and-ecology-of-sarscov2-to-translate-emergingchronic-disease.php?aid=90368 Horticultural and Ecology of SarsCov2 to Translate EmergingChronic Disease Adina Berg