http://www.rroij.com/ We are an open-access journal publication that aims to serve authors and readers (scientists as well as general masses) by providing them an easy and reliable source of knowledge. We publish 42 International Journals dispersing advance knowledge in the field of Pharmacy, Medical, Nursing, Dental, Agriculture, Engineering Technology and Arts. Certified by American Montessori Council, we have developed a unique education system that is a blend of our Ancient Vedic Educations with the practice equipment of Montessori system. https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 10, Issue 3 https://www.rroij.com/open-access/different-methods-in-preparation-of-canner-food.php?aid=91618 Shuji Ogino https://www.rroij.com/open-access/chemical-composition-and-nutrients-content-in-organic-milk.php?aid=91619 John Henry https://www.rroij.com/open-access/hot-air-roasting-methods-for-the-preparation-of-almonds.php?aid=91622 Hemrajsinh Chhasatiya, Govind Tagalpallewar, Paresh Bhoi, Milee Santoki, Krishani Trivedi https://www.rroij.com/open-access/food-sovereignty-and-its-importance.php?aid=91624 Renaldo George https://www.rroij.com/open-access/different-types-of-fishes-and-molluscs-used-in-food-industry.php?aid=91625 Paul Katharine https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 10, Issue 4 https://www.rroij.com/open-access/food-browning-control-using-physical-methods.php?aid=91883 Kirti Shyam https://www.rroij.com/open-access/food-fortification-process-and-its-products.php?aid=91884 Fabian Birkowski https://www.rroij.com/open-access/review-on-the-trend-of-goat-milk-production-consumption-challenges-and-opportunities-in-ethiopia.php?aid=91885 Ararsa Gutema Kula https://www.rroij.com/open-access/modeling-grape-leaf-quality-using-image-processing-technique.php?aid=91889 Mohammad Mohammadi Hashemi1, Omid Bahmani2 https://www.rroij.com/open-access/classification-and-characterization-of-yogurt.php?aid=91890 Yan Zhang https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 10, Issue 5 https://www.rroij.com/open-access/the-food-energy-usage-in-the-human-body-and-its-recommended-daily-intake.php?aid=92086 Leslie Cohen https://www.rroij.com/open-access/dairy-farming-industries-pattern-in-india.php?aid=92087 Kyo Tominaga https://www.rroij.com/open-access/food-fortification-using-some-natural-ingredients.php?aid=92088 Selena Lyons https://www.rroij.com/open-access/nutrients-available-in-milk-protein-concentrate.php?aid=92090 Polly Bell https://www.rroij.com/open-access/storage-of-different-food-components-under-varied-temperature-conditions.php?aid=92094 Molly Cooper https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 10, Issue 6 https://www.rroij.com/open-access/basic-functions-and-different-types-of-food-packaging-system.php?aid=92216 https://www.rroij.com/open-access/the-response-of-microbes-to-physiological-factors-in-the-importance-of-microbial-physiology.php?aid=92277 nbspnbsp https://www.rroij.com/open-access/physical-and-chemical-methods-involved-in-enzymatic-browning.php?aid=92278 nbspnbsp https://www.rroij.com/open-access/butter-production-and-its-types-in-dairy-products.php?aid=92282 nbsp https://www.rroij.com/open-access/various-types-of-components-and-different-challenges-in-agriculture-food-systems.php?aid=92294 nbspnbsp https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 11, Issue 1 https://www.rroij.com/open-access/a-commentary-on-advanced-techniques-to-preserve-meat-using-enzymes.php?aid=92450 Danielle Ramsey https://www.rroij.com/open-access/sustainability-of-packed-foods-at-fluctuated-conditions.php?aid=92451 Rubella Mitchell https://www.rroij.com/open-access/sustainability-and-usage-of-ingredients-for-food-preservation.php?aid=92452 Kingsley Moore https://www.rroij.com/open-access/applications-and-risk-factors-involved-in-food-fermentation.php?aid=92453 Kieran Bailey https://www.rroij.com/open-access/the-significance-of-food-safety-and-its-regulation-in-the-food-industry.php?aid=92476 Victoria Becker https://www.rroij.com/open-access/a-commentary-on-fermented-drinks-used-in-alcoholic-beverage.php?aid=92583 Rosemary Yates https://www.rroij.com/open-access/strategies-involved-in-monitoring-and-refining-herd-health-programs.php?aid=92584 Whitney Burrows https://www.rroij.com/open-access/an-overview-on-importance-of-milk-preservation-methods-in-dairy-farming.php?aid=92585 Rebecca Sims https://www.rroij.com/open-access/a-detail-explanation-on-feeding-weaning-and-milking-in-dairy-farming.php?aid=92600 Victoria Becker https://www.rroij.com/open-access/the-importance-benefits-and-strategies-used-in-the-food-industry-market-analysis.php?aid=92601 Yan Zhang https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 11, Issue 2 https://www.rroij.com/open-access/a-commentary-on-organic-food-culture-and-its-critical-consumption-of-food.php?aid=93010 Kim Jung Seok https://www.rroij.com/open-access/the-development-of-national-variation-and-food-policies.php?aid=93011 Kim Jung Seok https://www.rroij.com/open-access/a-commentary-on-organic-milk-products-and-comparison-with-conventional-milk.php?aid=93012 Suan Sen https://www.rroij.com/open-access/sustainability-and-usage-of-organic-food-markets-and-its-growth-in-different-countries.php?aid=93013 Suan Sen https://www.rroij.com/open-access/the-importance-and-development-of-nutritional-deficiencies-in-fortification-process-a-short-communication.php?aid=93014 Zohra Mahamed https://www.rroij.com/open-access/benefits-and-strategies-used-in-food-production-and-processing.php?aid=93015 Zohra Mahamed https://www.rroij.com/open-access/preventive-treatments-involved-in-nutritional-genomics-and-its-applications.php?aid=93016 Freddie Marlin https://www.rroij.com/open-access/sustainability-and-usage-of-food-additives-and-its-classification.php?aid=93017 Freddie Marlin https://www.rroij.com/open-access/pharmaceutical-applications-of-neutraceuticals-and-its-dietary-supplements.php?aid=93018 Jina Yan https://www.rroij.com/open-access/evaluation-of-food-safety-and-its-regulations-in-food-additives.php?aid=93019 Jina Yan https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 11, Issue 4 https://www.rroij.com/open-access/bioinformatics-applications-for-enhanced-food-safety-and-production.php?aid=93931 Shane Douglas https://www.rroij.com/open-access/microbial-spoilage-indicators-and-insights-through-microbiological-analysis.php?aid=93933 Devansh Muni https://www.rroij.com/open-access/emerging-technologies-in-food-and-dairy-processing-an-overview.php?aid=93934 Danielle Ramsey https://www.rroij.com/open-access/ensuring-edible-security-and-the-crucial-role-of-haccp-in-food-safety.php?aid=93935 Reiko Nishihara https://www.rroij.com/open-access/exploring-the-multifaceted-diverse-function-of-enzymes-in-food.php?aid=93936 Jean Nachega https://www.rroij.com/open-access/fermentation-dynamics-in-food-processing.php?aid=93937 Shuji Ogino https://www.rroij.com/open-access/significance-of-mass-spectrometrybased-lipidomics-in-food-science.php?aid=93938 Mohammad Shaik https://www.rroij.com/open-access/novel-technologies-for-milk-processing-an-overview-of-progress-in-the-dairy-sector.php?aid=93939 James Smith https://www.rroij.com/open-access/strategies-for-preventing-pathogenic-risks-in-food.php?aid=93940 Qiao Zhang https://www.rroij.com/open-access/enhancing-efficiency-and-sustainability-in-agriculture-and-dairy-through-digital-transformation.php?aid=93941 Aysen Filimonau https://www.rroij.com/ArchiveJFPDT/currentissue-food-and-dairy-technology.php Volume 9, Issue 2 https://www.rroij.com/open-access/foodprocessing-and-preparation-practices-of-food-industrieswastes-byproducts.php?aid=90364 Dagati James https://www.rroij.com/open-access/effects-of-smaller-portions-and-analysis-in-testing-foodauthenticity.php?aid=90365 Nina Langen https://www.rroij.com/open-access/analysis-of-global-water-crisis-with-service-learning.php?aid=90366 Aysen Filimonau https://www.rroij.com/open-access/identification-and-biological-characteristics-of-hantaviruses-inagricultural-and-forestry-workers.php?aid=90367 Abrar Kaihan https://www.rroij.com/open-access/horticultural-and-ecology-of-sarscov2-to-translate-emergingchronic-disease.php?aid=90368 Adina Berg