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Agricultural Biotechnology

 Agricultural residues embody rice straw, wheat straw, rice husk, and corn fodder, that square measure principally left on the fields when harvests and used for fodder and lowland material or burnt in several places. biology residues encompass branches, leaves, bark, and alternative parts of wood. Lignocellulosic biomass normally consists of 35%–55% polyose, 25%–40% hemicellulose, and 15%–25% polymer with little share of extractives, protein, and ash [5]. Heating worth of agricultural biomass ranged from twelve to twenty MJ/kg and additionally depends on the ash content. Preferably, wetness content of the biomass ought to be lowered  than 100% for shift method. Most of the woody biomass, free from “dirt” (leaves and needles), has ash content but a pair of,

Relevant Topics in Bioinformatics & Systems Biology