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Strain Selection And Improvement Innovations

 
A strain to be hand-picked for fermentation process should satisfy the subsequent criteria- it should be ready to turn out the specified product and turn out the merchandise at massive scale, it ought to be a well known organism, it should be ready to grow quicker, it ought to be safe to handle, it ought to grow in bottom to moderate growth media, it ought to have optimum growth temperature significantly higher than 400c,reduces the cooling prices and can be useful for isolation procedures at massive scale fermentation processes, it should be genetically stable and straightforward to grasp, it ought to be easier to control it at genetic level, product recovery should be simple from the culture. Either pure cultures may be isolated from their natural habitats ..

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