Research & Reviews | Journal of Food Processing and Dairy Technol

ISSN: 2321-6204

Upcoming Special Issues

Invitation


Purpose: To publish the most exciting research with respect to the subjects of Research & Reviews: Journal of Food and Dairy Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics
Special issue entitled: "Trends in Food Industry" is being edited by
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Biography :
 Biography
Tridib Kumar Goswami
Professor
Agricultural & Food Engineering Department
IIT Kharagpur
Kharagpur
INDIA
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Special issue entitled: "Food Chemistry" is being edited by
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Biography :

Dr. Atanas G. Atanasov is the Principal Investigator at Department of Pharmacognosy, University of Vienna Althanstrasse.

 Biography
Atanas G. Atanasov
Principal Investigator
Department of Pharmacognosy
Faculty of Life Sciences
University of Vienna
Vienna
AUSTRIA
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Special issue entitled: "An Update on different dietary practices and recent trends in Dairy Industry" is being edited by
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Biography :

Ravi Teja Mandapaka is working as a Senior Research Fellow at Food and Drug Toxicology Research Center.

 Biography
 Ravi Teja Mandapaka Senior Research Fellow, National Institute of Nutrition, Hyderabad, India;                       ISSUE RELEASED University logo
Submission Process
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://rroij.com/editorialtracking/food-processing-and-dairy-technology/ or send as an e-mail attachment to the editorial office at editor.jfpdt@rroij.com
A manuscript number will be e-mailed to the corresponding author on same day or within 72 hours.
Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
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