Zhou Hong-li | Research & Reviews | Hunan Agricultural

E- ISSN: 2320 - 3528
P- ISSN: 2347 - 2286

Zhou Hong-li

Associate Professor College of Food Science and Technology, Hunan Agricultural University, Changsha, PR ChinaAssociate Professor

Biography

 Dr. Zhou Hong-li is currently working as an Associate Professor at the College of Food Science and Technology, Hunan Agricultural University. Zhou Hong-li international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

Advancements in fermentation, Fermentation Process, Yeast Fermentation, Fermentation Products, Fermentation Biology, Types of Fermentation, Fermented Foods, Batch culture, Anaerobic Fermentation, Solid state fermentation, Biotechnology applications, White/industrial biotechnology, Fermentation Biology, Fermentation in Biotechnology,Genes and Immunity,Advances in Atopic Dermatitis Treatment,Advances in Atopic Dermatitis Treatment,Advancements in fermentation,Advancements in fermentation,Advancements in fermentation,Fermentation Products,Lactic Acid Fermentation,Fermentation Biology,Types of Fermentation,Types of Fermentation,Types of Fermentation,Types of Fermentation,Fermentation Techniques,Fermentation in Biotechnology