Research and Reviews - International Journals

Research & Reviews: Journal of Microbiology and Biotechnology

Menu

E- ISSN: 2320 - 3528
P- ISSN: 2347 - 2286

Spanish Chinese Russian German French Japanese Portuguese Hindi Telugu Tamil
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Salmonella Food Poisoning

Salmonella is the most commonly reported type of bacteria that causes foodborne illness in the United States. You can't see it, smell it, or taste it. The disease caused by these bacteria is officially called salmonellosis. It can cause stomach upset, diarrhea, fever, stomach pain and cramps. Most people improve home at 4 to 7 days. Salmonella infections are very common. When people mention food poisoning, they usually mean salmonella. Dozens of cases are reported worldwide each year. In severe cases, you must go to the hospital. Rarely, it can be life threatening. Infections are more common in summer than in winter. In fact, salmonella grows quickly at higher temperatures, when food is not refrigerated. Salmonella bacteria causes food poisoning with salmonella. People are usually infected by eating raw or prepared foods that have been manipulated by others.

High Impact List of Articles

Relevant Topics in Biomedical Sciences