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Special Issue Article Open Access

Energy Conservation by Using Microwave as a Source for the Production of Bioenergy Production as a Refundable Source of Energy

Abstract

Microwave is a form of electromagnetic radiation having wavelength ranges from 1 m to 1 mm with the frequency between 290 MHz to 290 GHz. Microwaves have been applied in plentiful organic and biological chemical syntheses; practicably, from the time their proficiency to work as heat source was discovered. Existing laboratory scale microwave submissions in biodiesel making presented the possible of the technology to complete superior results over conservative approaches. Energy occupation and explicit energy necessities for microwave based biodiesel combination are supposedly better than conventional techniques. Microwaves can be same well laboring in feedstock planning, withdrawal and Tran’s esterification stages of the biodiesel manufacture progression. While microwave machinery has broad-minded in other food, pharmaceutical and polymer chemistry supplementary research and industry, it has up till now to demonstrate it’s forthcoming in the biodiesel industry at massive scale usages.

Punit Pal

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