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Bassols AC

Professor and Researcher at Universidad Nacional Autónoma de México, Mexico City, Distrito Federal, Mexico  


Dr. Bassols A. C is a Professor and an Associate Researcher at the Universidad Nacional Autónoma de México, Mexico City, Distrito Federal, Mexico. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

Microbiology, Biotechnology, Applied Biotechnology, Agricultural biotechnology, Biotechnology applications, White/industrial biotechnology, Fermentation Biology, Fermentation in Biotechnology, Food Analytical Chemistry, Food Chemistry and Toxicology, Food Irradiation, Analytical Techniques in Food Safety, Bacterial Biofilm, Molecular Diagnosis, Personalized Medicine, Medicinal Biotechnology, Clinical Microbiology Research, Clinical Microbiology Reviews, Clinical Microbiology and Infection, Clinical Microbiologist, Manual of Clinical Microbiology,Genes and Immunity,Biotechnology,Fermentation Biology