Dong Wang

Scientist 

Dr.Dong Wang is a Research Scientist in the Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center 100, Guangzhou, PR China. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.Her research interests reflect in her wide range of publications in various national and international journals.  

Microbiology, Biotechnology, Bacterial Biofilm, Molecular Diagnosis, Personalized Medicine, Medicinal Biotechnology, Clinical Microbiology Research, Clinical Microbiology Reviews, Clinical Microbiology and Infection, Clinical Microbiologist, Manual of Clinical Microbiology, Clinical Microbiology Case Reports, Antimicrobial Activity, Antimicrobial Agents, Antimicrobial Suceptibility,Beneficial Microorganisms in Food,Safe Food Handling Practices,Market Analysis of Food Testing,Food Adulteration,Fermentation in Biotechnology,Food Allergens,Physical Chemistry of Food,Food Analysis,Food chemistry ,Food contaminants,Food physical chemistry