G Ashok kumar

Senior Technical assistant, Food Chemistry Division, National Institute of Nutrition. 

Dr. G. Ashok Kumar is a Senior Technical assistant, Food Chemistry Division, National Institute of Nutrition. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  

Human Anatomy, Human health, Probiotics , Probiotic Health, Microbiology, Biotechnology, Food Analytical Chemistry, Food Chemistry and Toxicology, Food Irradiation, Analytical Techniques in Food Safety, Physical Chemistry of Food, Food Organic Chemistry, Food Analysis, Food chemistry, Food contaminants, Food proteins, Food Enzymes, Food physical chemistry, Food Chemical reactions, Food chemistry Experiments