All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

S. S. Lele

Food Engineering & Technology Department, Institute of Chemical Technology, N.P. Marg, Matunga,Mumbai, India 400 019

Biography

S. S. Lele is a Professor, Food Engineering & Technology Department, Institute of Chemical Technology, N.P. Marg, Matunga,Mumbai, India 400 019

Research Interest

iquid phase cultures, proliferation, quercetin