Sangeetha Mahadevaiah Shantha

Professor in the Department of Studies in Microbiology, Manasagangotri, University of Mysore. 

Dr. Sangeetha Mahadevaiah Shantha is a Professor in the Department of Studies in Microbiology, Manasagangotri, University of Mysore. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.  

Microbiology, Biotechnology, Food Analytical Chemistry, Food Chemistry and Toxicology, Food Irradiation, Analytical Techniques in Food Safety, Physical Chemistry of Food, Food Organic Chemistry, Food Analysis, Food chemistry, Food contaminants, Food proteins, Food Enzymes, Food physical chemistry, Food Chemical reactions, Food chemistry Experiments,Food Analytical Chemistry,Food contaminants,Food proteins