Su Xiao-jun

Researcher & Professor  

Dr. Su Xiao-Jun is a Professor at College of Food Science and Technology, Hunan Agricultural University, Changsha, PR China.
Visiting Researcher at Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, PR China.
Researcher at Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, PR China  

Advancements in fermentation, Fermentation Process, Yeast Fermentation, Fermentation Products, Fermentation Biology, Types of Fermentation, Fermented Foods, Batch culture, Anaerobic Fermentation, Solid state fermentation, Biotechnology applications, White/industrial biotechnology, Fermentation Biology, Fermentation in Biotechnology,Genes and Immunity,Advances in Atopic Dermatitis Treatment,Advances in Atopic Dermatitis Treatment,Advancements in fermentation,Advancements in fermentation,Advancements in fermentation,Fermentation Products,Lactic Acid Fermentation,Fermentation Biology,Types of Fermentation,Types of Fermentation,Types of Fermentation,Types of Fermentation,Fermentation Techniques,Fermentation in Biotechnology