Tian Kai-zhong

Quality Researcher & Laboratory Manager.  

Dr. Tian Kai-Zhong is Quality Researcher and a Laboratory Manager at the Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, PR China. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in wide range of publications in various national and international journals.  

Advancements in fermentation, Fermentation Process, Yeast Fermentation, Fermentation Products, Fermentation Biology, Types of Fermentation, Fermented Foods, Batch culture, Anaerobic Fermentation, Solid state fermentation, Biotechnology applications, White/industrial biotechnology, Fermentation Biology, Fermentation in Biotechnology,Genes and Immunity,Advances in Atopic Dermatitis Treatment,Advances in Atopic Dermatitis Treatment,Advancements in fermentation,Advancements in fermentation,Advancements in fermentation,Fermentation Products,Lactic Acid Fermentation,Fermentation Biology,Types of Fermentation,Types of Fermentation,Types of Fermentation,Types of Fermentation,Fermentation Techniques,Fermentation in Biotechnology