Xiong Xing-yao

Professor and Researcher at the Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, PR China.  

Dr. Xiong Xing-Yao is a Professor and Researcher at the Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, PR China. He also serves as a Graduate teaching facility at the The Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences, Beijing, PR China 

Advancements in fermentation, Fermentation Process, Yeast Fermentation, Fermentation Products, Fermentation Biology, Types of Fermentation, Fermented Foods, Batch culture, Anaerobic Fermentation, Solid state fermentation, Biotechnology applications, White/industrial biotechnology, Fermentation Biology, Fermentation in Biotechnology,Genes and Immunity,Advances in Atopic Dermatitis Treatment,Advances in Atopic Dermatitis Treatment,Advancements in fermentation,Advancements in fermentation,Advancements in fermentation,Fermentation Products,Lactic Acid Fermentation,Fermentation Biology,Types of Fermentation,Types of Fermentation,Types of Fermentation,Types of Fermentation,Fermentation Techniques,Fermentation in Biotechnology