Food Borne Diseases

Food borne disease is also called food poisoning. This is caused due to having contaminated food with toxins. This is mainly caused due to unhygienic conditions at cooking area. If we maintain good hygenic conditions we can avoid food poisoning or food borne diseases. OMICS International Group is an Open-Access Publication organisation which is aiming at the acceleration of discovery in the discipline of science; this organisation has 700+ peer-reviewed journals in which open-access-journal is the one of the high-quality journals. Journal of Air & Water Borne Diseases is amongst the pinnacle journals which publishes the articles associated to food borne disease. OMICS International Group thru its Open-access Initiative is dedicated to make authentic and dependable contributions to the scientific-community.