Magniferin A

Mangiferin may be a nutraceutical, a polyphenolic ingredient extracted from the stem bark and leaves of mango (Mangifera indica L.), a tropical fruit-bearing plant, with a spate of purported beneficial health effects. it's widely utilized in Latin America and therefore the Caribbean region for cover against chronic disorders and treatment of acute ailments. Reported benefits of mangiferin range from antioxidant, antiinfectious, antidiabetic, antiatherosclerotic, and cardiovascular effects to enhanced cognitive brain function. Mangiferin shows exceptional antioxidant activity, stronger than cinnamon, and hepatoprotective activity against free radical-induced liver injury within the mouse in vivo .