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Comparative LC-ESI/MS Chemical Profile, HPLC Analysis of Isoflavonoids and Genetic Diversity of Five Soybean Genotypes

Abstract

Soybean (Glycine max L. Merr.) is one of the most important and widely consumed seed legumes worldwide. The aim of this study was to investigate the metabolic and genetic profile of four Egyptian soybean genotypes (Giza 2 1, Giza2 2, Giza3 5 and Giza111) versus Crawford, a USA imported genotype. DNA fing erprinting was tested using Inter Simple Sequence Repeats (ISSR). Suzan Adib Minaa, Howaida Ibrahim Abd-Alla, Rasha Mohamed Lithy, Marwa Mohamed Abd-Elmotaleb

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