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Short Communication Open Access

The Article on Preservatives use in Human Life


Food Preservatives are employed to ensure safety and avoid quality loss derived microbial, physical-chemical or enzymatic reactions. There are different type of anti-microbial and antioxidant agents, each one with particular mode of action, Acidulants, Organic acids and Parabens are widely used anti microbials ,though the use of natural alternatives is increasing. This article provides an overview of current applications of Preservatives, limitations and international regulations.

Rajesh Kumar Pathak*

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