Jeong-Yong Cho | Research & Reviews | Department of Foo

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Jeong-Yong Cho

Jeong-Yong Cho, Researcher, Department of Food Science and Technology, and Functional Food Research Center, Chonnam National University, Republic of Korea,
Biography
Jeong-Yong Cho is a Researcher in Department of Food Science and Technology, and Functional Food Research Center which is affiliated to Chonnam National University, Republic of Korea. And research interests are Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids. He is committed to highest standards of excellence and it proves through his authorship of many books.
Research Interest

Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids