Hang Yeon Jeong |
| Hang Yeon Jeong, Faculty member, Department of Food Science and Technology, and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea |
| Biography |
| Hang Yeon Jeong is a Faculty member in Department of Food Science and Technology, and Functional Food Research Center which is affiliated to Chonnam National University, Gwangju 500-757, Republic of Korea. And research interests are Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids. He is committed to highest standards of excellence and it proves through his authorship of many books.
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| Research Interest |
| Acupuncture, Acute Pain, Advances in Anesthesia, Analgesics, Anesthesia, Anesthesia & Critical Care, Anesthesia Drugs, Anesthesia Side Effects, Anesthetics, Arthroscopy, Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids
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