Hyoung Jae Lee |
| Hyoung Jae Lee, Faculty member, Department of Food Science and Technology, and Functional Food Research Center, Chonnam National University, Republic of Korea.
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| Biography |
| Hyoung Jae Lee, Faculty member, Department of Food Science and Technology, and Functional Food Research Center, Chonnam National University, Republic of Korea. And research interests are Acupuncture, Acute Pain, Advances in Anesthesia, Analgesics, Anesthesia, Anesthesia & Critical Care, Anesthesia Drugs, Anesthesia Side Effects, Anesthetics, Arthroscopy, Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids. He is committed to highest standards of excellence and it proves through his authorship of many books. |
| Research Interest |
| Acupuncture, Acute Pain, Advances in Anesthesia, Analgesics, Anesthesia, Anesthesia & Critical Care, Anesthesia Drugs, Anesthesia Side Effects, Anesthetics, Arthroscopy, Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids |
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