Jeong-Yong Cho |
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| Jeong-Yong Cho, Researcher, Department of Food Science and Technology, and Functional Food Research Center, Chonnam National University, Republic of Korea, | ||
| Biography | ||
| Jeong-Yong Cho is a Researcher in Department of Food Science and Technology, and Functional Food Research Center which is affiliated to Chonnam National University, Republic of Korea. And research interests are Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids. He is committed to highest standards of excellence and it proves through his authorship of many books. | ||
| Research Interest | ||
Amphipathic pyrogallol derivatives, Antioxidant, Large unilamellar vesicle liposome, Blood plasma, Contact hypersensitivity, Phenolic lipids |
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