e-ISSN: 2320-7949 and p-ISSN: 2322-0090
Yaru Zhang
School of Computer Science and Artificial Intelligence, Wuhan University of Technology, China
Received: 2 March, 2025, Manuscript No. jds-25-169103; Editor Assigned: 4 March, 2025, Pre QC No. P-169103; Reviewed: 15 March, 2025, QC No. Q-169103; Revised: 20 March, 2025, Manuscript No. R-169103; Published: 29 March, 2025, DOI: 10.4172/2320- 7949.13.2.003
Citation: Yaru Zhang, Dental Caries: Etiology, Progression, and Modern Management. RRJ Dental Sci. 2025.13.004.
Copyright:© 2025 Yaru Zhang, this is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Dental caries, commonly known as tooth decay or cavities, remains one of the most prevalent chronic diseases worldwide, affecting individuals across all age groups. According to the World Health Organization, nearly 2.5 billion people suffer from untreated dental caries in permanent teeth. Though largely preventable, its impact on overall health [1], well-being, and quality of life can be significant. Understanding the etiology and progression of dental caries is essential for implementing effective prevention and modern management strategies.
Dental caries is a multifactorial disease primarily caused by the interaction between dental plaque biofilm, dietary sugars, and host factors over time. The etiology can be broadly understood through the following elements:
The primary etiological agents are acidogenic bacteria, most notably Streptococcus mutans and Lactobacillus species [2]. These bacteria metabolize fermentable carbohydrates to produce acids, particularly lactic acid, which demineralizes the tooth enamel.
Frequent consumption of fermentable carbohydrates, especially sucrose, fuels the acid-producing bacteria in the oral cavity. Repeated acid attacks lower the pH of dental plaque, promoting enamel demineralization and cavity formation.
Saliva plays a crucial role in buffering acids, providing calcium and phosphate for remineralization, and cleansing the oral cavity. Reduced salivary flow (xerostomia), due to systemic diseases or medications, increases caries risk. Tooth morphology and enamel composition also influence susceptibility.
Caries is a chronic condition that develops over time. The cumulative effect of acidic attacks eventually overcomes the tooth's natural repair mechanisms, leading to cavitation.
Dental caries progresses through a series of stages, each representing increased structural damage:
Contemporary caries management has shifted from a surgical model focused solely on restoration to a medical model emphasizing prevention, early detection, and minimal intervention.
Individualized caries risk assessment is fundamental in modern dentistry. Tools such as CAMBRA (Caries Management by Risk Assessment) evaluate risk factors (diet, saliva, bacteria) and protective factors (fluoride exposure, regular dental visits) [4]. This allows for tailored preventive strategies.
When lesions progress to cavitation, restorative treatment becomes necessary:
If caries reaches the pulp, root canal therapy is often indicated. In cases of advanced infection or structural compromise, extraction may be the only viable option. Dental implants or prostheses can then be considered for tooth replacement.
Dental caries is a complex, dynamic disease that arises from the interplay of microbial, dietary, and host factors over time. Its progression, while potentially severe, can be halted or reversed in the early stages with proper intervention. Modern caries management focuses on prevention, risk-based assessment, and minimally invasive treatment, aiming to preserve natural tooth structure and promote oral health. As awareness and technology continue to evolve, the burden of dental caries can be significantly reduced through integrated efforts from dental professionals, public health initiatives, and individual behavioral change.