Research & Reviews: Journal of Botanical Sciences : Citations & Metrics Report

Articles published in Research & Reviews: Journal of Botanical Sciences have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Botanical Sciences has got h-index 14, which means every article in Research & Reviews: Journal of Botanical Sciences has got 14 average citations.

Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Botanical Sciences.

	2022	2021	2020	2019	2018
Year wise published articles	44	61	23	11	18
Year wise citations received	46	56	23	11	18

Journal total citations count	733
Journal impact factor	2.07
Journal 5 years impact factor	3.18831168
Journal cite score	3.08823529
Journal h-index	14
Journal h-index since 2018	13

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations (524)

Kumari, n., avtar, r., & thakral, b. s. n. (2016). antioxidant potential in seed meal of different indian mustard genotypes. journal of oilseed brassica, 1(1), 63-67. View at Publisher View at Google Scholar View at Indexing
Ogidi, o., omu, o., & ezeagba, p. a. (2019). ethno pharmacologically active components of brassica juncea (brown mustard) seeds. international journal of pharmaceutical research and development, 1(1), 9-13. View at Publisher View at Google Scholar View at Indexing
Bukvicki, d., gottardi, d., prasad, s., novakovic, m., marin, p. d., & tyagi, a. k. (2020). the healing effects of spices in chronic diseases. current medicinal chemistry, 27(26), 4401-4420. View at Publisher View at Google Scholar View at Indexing
Dua, a., chander, s., agrawal, s., & mahajan, r. (2014). antioxidants from defatted indian mustard (brassica juncea) protect biomolecules against in vitro oxidation. physiology and molecular biology of plants, 20(4), 539-543. View at Publisher View at Google Scholar View at Indexing
Jamwal, r., kumari, s., balan, b., dhaulaniya, a. s., kelly, s., cannavan, a., & singh, d. k. (2020). attenuated total reflectance–fourier transform infrared (atr–ftir) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. lwt, 120, 108945. View at Publisher View at Google Scholar View at Indexing
Jaiswal, a., ganeshpurkar, a., awasthi, a., bansal, d., dubey, n., singh, a. k., ... & patil, m. j. (2014). protective effects of beetroot extract against phenyl hydrazine induced anemia in rats. phcog j, 6(5), 1-4. View at Publisher View at Google Scholar View at Indexing
Parikh, h., & khanna, a. (2014). pharmacognosy and phytochemical analysis of brassica juncea seeds. pharmacognosy journal, 6(5). View at Publisher View at Google Scholar View at Indexing
Elansary, h. o., szopa, a., kubica, p., ekiert, h., ali, h. m., elshikh, m. s., ... & el-ansary, d. o. (2018). bioactivities of traditional medicinal plants in alexandria. evidence-based complementary and alternative medicine, 2018. View at Publisher View at Google Scholar View at Indexing
Gottardi, d., bukvicki, d., prasad, s., & tyagi, a. k. (2016). beneficial effects of spices in food preservation and safety. frontiers in microbiology, 7, 1394. View at Publisher View at Google Scholar View at Indexing
Luna, e. d. (2020). integrating morphometric and phylogenetic analyses: from phenetic systematics to phylogenetic morphometrics. acta botánica mexicana, (127). View at Publisher View at Google Scholar View at Indexing
Saldivar, á. e., garcía jiménez, j., herrera fonseca, m. j., & rodríguez alcántar, o. (2021). updated checklist and new records of boletaceae (fungi, basidiomycota, boletales) from jalisco, mexico. polibotánica, (52), 25-49. View at Publisher View at Google Scholar View at Indexing
De la fuente, j. i., pinzón, j. p., guzmán-dávalos, l., uitzil-colli, m. o., gohar, d., lebel, t., ... & garcía-jiménez, j. (2021). revision of the genus restingomyces, including two new species from mexico. mycologia, 1-11. View at Publisher View at Google Scholar View at Indexing
De la fuente, j. i., pinzon, j. p., guzman-davalos, l., uitzil-colli, m. o., bahram, m., & lebel, t. (2020). a new stephanospora (agaricales, basidiomycota) from the yucatan peninsula, mexico. phytotaxa, 436(1), 63-71. View at Publisher View at Google Scholar View at Indexing
Ayala-vásquez, o., garza-ocañas, f., lópez, c. y., & garcía-jiménez, j. (2018). some interesting boletales (basidiomycota) from quintana roo, mexico. scientia fungorum, 48, 77-86. View at Publisher View at Google Scholar View at Indexing
Ancona, j. j., ortiz-díaz, j. j., luna, e. d., tun-garrido, j., & barrientos-medina, r. c. (2019). statistical analyses of morphological variation in the gymnopodium floribundum complex (polygonaceae): definition of three subspecies. acta botánica mexicana, (126). View at Publisher View at Google Scholar View at Indexing
De la fuente, j. i., garcía-jiménez, j., lópez, c. y., oros-ortega, i., vela-hernández, r. y., guevara-guerrero, g., ... & bandala, v. m. (2020). an annotated checklist of the macrofungi (ascomycota, basidiomycota, and glomeromycota) from quintana roo, mexico. check list, 16, 627. View at Publisher View at Google Scholar View at Indexing
Bhartiya, a., aditya, j. p., pal, r. s., chandra, n., kant, l., & pattanayak, a. (2020). bhat (black soybean): a traditional legume with high nutritional and nutraceutical properties from nw himalayan region of india. View at Publisher View at Google Scholar View at Indexing
Bhartiya, a., aditya, j. p., & kant, l. (2015). nutritional and remedial potential of an underutilized food legume horsegram (macrotyloma uniflorum): a review. j. anim. plant sci, 25(4), 908-920. View at Publisher View at Google Scholar View at Indexing
nosheen a, yasmin h, naz r, bano a, keyani r, hussain i. pseudomonas putida improved soil enzyme activity and growth of kasumbha under low input of mineral fertilizers. soil science and plant nutrition. 2018 apr 12:1-6. View at Publisher View at Google Scholar
sepúlveda-nieto md, bonifacio-anacleto f, faleiros de figueiredo c, de moraes-filho rm, alzate-marin al. accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods. horticulturae. 2017 oct 13;3(4):49. View at Publisher View at Google Scholar
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