Articles published in Reports in Cancer and Treatment have been cited by esteemed scholars and scientists all around the world. Reports in Cancer and Treatment has got h-index 3, which means every article in Reports in Cancer and Treatment has got 3 average citations.
Following are the list of articles that have cited the articles published in Reports in Cancer and Treatment.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
30 | 30 | 2 | 2 | 9 |
Year wise citations received |
30 | 44 | 8 | 10 | 9 |
| Journal total citations count | 185 |
| Journal impact factor | 2.08 |
| Journal 5 years impact factor | 1.53409090 |
| Journal cite score | 1.70886075 |
| Journal h-index | 3 |
| Journal h-index since 2018 | 3 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
real and perceived risk: food additives |
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stvarni percipirani rizik |
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Evidence of food safety in relation to cry proteins in genetically modified foodsood saferelation to cry proteins in genetically modified foodsgenetically modified foods |
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the municipal veterinarian - skills, applicable legislation and case studies |
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molecular tools for assuring human health and environment-friendly frozen shellfish products in the united arab emirates markets |
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salmonella, food safety and food handling practices |
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critical food safety issues facing the food industry: a delphi analysis |
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effects of copper supplementation on lipid oxidation and meat quality of merino x texel lambs |
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Multisite survey of bacterial contamination in ready-to-eat meat products throughout the cooking and selling processes in urban supermarket, nanjing, china
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disinformation, science communication and trust: food rumours in thailand |
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determination of heavy metals in locally available chocolates in lahore region |
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selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis |
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roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: a review |
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Genomics and phenotypical characterization of two new lytic bacteriophages for biocontrol of salmonella enterica
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evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from turkey |
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vegetables contamination by heavy metals and associated health risk to the population in koka area of central ethiopia |
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safe and nutritious food: everyone’s business |
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bacteria contamination analysis on the hands and bowls of meatball cart vendors: an observational descriptive study |
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correlation between foodborne pathogens and murine contamination of red pepper powder |
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assessment of microbiological quality of khebab sold on the campus of a tertiary education and its environs in ghana |
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