Articles published in Reports in Cancer and Treatment have been cited by esteemed scholars and scientists all around the world. Reports in Cancer and Treatment has got h-index 3, which means every article in Reports in Cancer and Treatment has got 3 average citations.
Following are the list of articles that have cited the articles published in Reports in Cancer and Treatment.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | |
|---|---|---|---|---|---|---|
Total published articles |
35 | 37 | 30 | 30 | 2 | 2 |
Research, Review articles and Editorials |
73 | 64 | 42 | 42 | 35 | 21 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
71 | 72 | 45 | 15 | 32 | 42 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
115 | 116 | 108 | 47 | 11 | 3 |
| Journal total citations count | 185 |
| Journal impact factor | 2.08 |
| Journal 5 years impact factor | 1.53409090 |
| Journal cite score | 1.70886075 |
| Journal h-index | 3 |
| Journal h-index since 2019 | 3 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
development of nutritional studies in china |
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development of bioactive polymeric materials by incorporation of essential/vegetal oils into biopolymer matrices |
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real and pÃâ¢rceived risk (food additives) |
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real and pÃâ¢rceived risk (food additives) |
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determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization |
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review of artificial intelligence applicability of various diagnostic modalities, their advantages, limitations, and overcoming the challenges in breast imaging |
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effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern taiwan: a propensity score-matched observational study |
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evidence of food safety in relation to cry proteins in genetically modified foods |
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an integrated framework for the measurement of halal good manufacturing practices on the case of smes in the food sector |
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lili: liquor quality monitoring based on light signals |
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ethical, legal and social implications of genetically modified organism in the shadow of advanced genetic tools |
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high-pressure treatments for better quality clean-label juices and beverages: overview and advances |
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characterization and phylodiversity of implicated enteric bacteria strains in retailed tomato (lycopersicon esculentum mill.) fruits in southwest nigeria |
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food safety knowledge, attitude, and practice among elementary schoolchildren in southern taiwan |
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raman molecular fingerprints of rice nutritional quality and the concept of raman barcode |
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surface-enhanced raman spectroscopy for identification of food processing bacteria |
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distribution of enterobacteria in ready-to-eat food in cafeterias and retail food outlets in benin city: public health implications |
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selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis |
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wide-scope screening for pharmaceutically active substances in a leafy vegetable cultivated under biogas slurry irrigation |
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Smart traceability for food safety |
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