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Reports in Cancer and Treatment : Citations & Metrics Report
Articles published in Reports in Cancer and Treatment have been cited by esteemed scholars and scientists all around the world.
Reports in Cancer and Treatment has got h-index 3, which means every article in Reports in Cancer and Treatment has got 3 average citations.
Following are the list of articles that have cited the articles published in Reports in Cancer and Treatment.
2022
2021
2020
2019
2018
Year wise published articles
30
30
2
2
9
Year wise citations received
30
44
8
10
9
Journal total citations count
185
Journal impact factor
2.08
Journal 5 years impact factor
1.53409090
Journal cite score
1.70886075
Journal h-index
3
Journal h-index since 2018
3
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)}
Y= Year
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations (60)
ischemia and hypoxia as primary cause of cancer
avaliação dos níveis nutricionais de chás industrializados
health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from belgrade, serbia
therapeutic promises of medicinal plants in bangladesh and their bioactive compounds against ulcers and inflammatory diseases
extract from arrabidaea chica (fridericia chica) leaves show preventive action for the mitigation of doxorubicin-induced cardiotoxicity
green tea (camellia sinensis) extract inhibits biofilm formation in acyl homoserine lactone-producing, antibiotic-resistant morganella morganii isolated from pasig river, philippines
variation in levels of flavonols myricetin, quercetin and kaempferol—in kenyan tea (camellia sinensis l.) with processed tea types and geographic location
tea (camellia sinensis): a wonderful medicinal herb with multiple health benefits
validation of the antioxidant and enzyme inhibitory potential of selected triterpenes using in vitro and in silico studies, and the evaluation of their admet properties
egcg as anti-obesity and anticancer agent
genome-wide analysis and metabolic profiling unveil the role of peroxidase csgpx3 in theaflavin production in black tea processing
dna barcoding: a modern age tool for detection of adulteration in food
recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds
transcriptome and metabolic profiling unveiled roles of peroxidases in theaflavin production in black tea processing and determination of tea processing suitability
antioxidant activity of polyphenolic plant extracts
patulin induced oxidative stress mediated apoptotic damage in mice, and its modulation by green tea leaves
physiological effects of formulation containing tannase-converted green tea extract on skin care: physical stability, collagenase, elastase, and tyrosinase activities
the effects of 12 weeks of functional strength training on muscle strength, volume and activity upon exposure to elevated gz forces in high-performance aircraft personnel
risks and countermeasures for the musculoskeletal systems in the extreme environment of aviators and astronauts