e-ISSN: 2321-6182 p-ISSN: 2347-2332
Snehalata G. Menon*
Department of Pharmacognosy, Bombay College of Pharmacy, Mumbai, India
Received: 05-Mar-2025, Manuscript No. jprpc-25-169372; Editor assigned: 7-Mar-2025, Pre-QC No. jprpc-25-169372 (PQ); Reviewed: 18-Mar-2025, QC No jprpc-25-169372; Revised: 25-Mar- 2025, Manuscript No. jprpc-25-169372 (R); Published: 30-Mar-2025, DOI: 10.4172/2347-1234.13.004
Citation: Snehalata G. Menon, Role of Flavonoids in Antioxidant and Antiinflammatory Activity. J Pharmacogn Phytochem. 2025.13.004.
Copyright: © 2025 Snehalata G. Menon, this is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Flavonoids, a diverse group of polyphenolic compounds found in plants, exhibit significant antioxidant and anti-inflammatory properties. These bioactivities contribute to their therapeutic potential in preventing and managing chronic diseases such as cardiovascular disorders, neurodegeneration, diabetes, and cancer. This article explores the types of flavonoids, their structure–activity relationship, mechanisms of action, and recent pharmacological advances highlighting their clinical relevance.
Flavonoids are secondary metabolites widespread in fruits, vegetables, tea, wine, and medicinal plants. Their polyphenolic structure allows them to scavenge reactive oxygen species (ROS), chelate metal ions, and modulate inflammatory pathways. Their multifunctional roles in cellular protection make them important candidates for drug development and nutraceutical formulations [1].
Classification of Flavonoids
Subclass |
Structural Features |
Examples |
Natural Sources |
Flavones |
C2–C3 double bond, 4-keto group |
Apigenin, Luteolin |
Parsley, celery |
Flavonols |
Additional hydroxyl at C3 |
Quercetin, Kaempferol |
Onion, apple |
Flavanones |
Saturated C2–C3 bond |
Naringenin, Hesperetin |
Citrus fruits |
Isoflavones |
B-ring at position 3 |
Genistein, Daidzein |
Soybeans |
Anthocyanins |
Glycosylated pigments |
Cyanidin, Delphinidin |
Berries, red cabbage |
Flavanols (Catechins) |
No double bond at C2–C3 |
EGCG, Catechin |
Green tea, cocoa |
Antioxidant Mechanisms
Structureâ??Activity Correlation:
Anti-inflammatory Mechanisms
Therapeutic Applications
Condition |
Flavonoid |
Activity |
Cardiovascular disease |
Quercetin |
Vasodilation, antioxidant |
Diabetes |
Kaempferol |
Insulin sensitization |
Neurodegeneration |
EGCG |
Neuroprotection, anti-amyloid |
Cancer |
Apigenin |
Apoptosis induction, angiogenesis inhibition |
Arthritis |
Luteolin |
Joint inflammation reduction |
Challenges in Flavonoid Utilization
Recent Advances
Flavonoids play a critical role in protecting cells from oxidative and inflammatory damage, positioning them as natural therapeutics against chronic diseases. While challenges exist in their pharmacokinetics and clinical translation, modern pharmaceutical technologies and formulation strategies continue to enhance their therapeutic potential.