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Role of Flavonoids in Antioxidant and Anti-inflammatory Activity

Snehalata G. Menon*

Department of Pharmacognosy, Bombay College of Pharmacy, Mumbai, India

*Corresponding Author:
Snehalata G. Menon
Department of Pharmacognosy, Bombay College of Pharmacy, Mumbai, India
E-mail: snehalata.menon@bcp.edu.in

Received: 05-Mar-2025, Manuscript No. jprpc-25-169372; Editor assigned: 7-Mar-2025, Pre-QC No. jprpc-25-169372 (PQ); Reviewed: 18-Mar-2025, QC No jprpc-25-169372; Revised: 25-Mar- 2025, Manuscript No. jprpc-25-169372 (R); Published: 30-Mar-2025, DOI: 10.4172/2347-1234.13.004

Citation: Snehalata G. Menon, Role of Flavonoids in Antioxidant and Antiinflammatory Activity. J Pharmacogn Phytochem. 2025.13.004.

Copyright: © 2025 Snehalata G. Menon, this is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

Flavonoids, a diverse group of polyphenolic compounds found in plants, exhibit significant antioxidant and anti-inflammatory properties. These bioactivities contribute to their therapeutic potential in preventing and managing chronic diseases such as cardiovascular disorders, neurodegeneration, diabetes, and cancer. This article explores the types of flavonoids, their structure–activity relationship, mechanisms of action, and recent pharmacological advances highlighting their clinical relevance.

INTRODUCTION

Flavonoids are secondary metabolites widespread in fruits, vegetables, tea, wine, and medicinal plants. Their polyphenolic structure allows them to scavenge reactive oxygen species (ROS), chelate metal ions, and modulate inflammatory pathways. Their multifunctional roles in cellular protection make them important candidates for drug development and nutraceutical formulations [1].

Classification of Flavonoids

Subclass

Structural Features

Examples

Natural Sources

Flavones

C2–C3 double bond, 4-keto group

Apigenin, Luteolin

Parsley, celery

Flavonols

Additional hydroxyl at C3

Quercetin, Kaempferol

Onion, apple

Flavanones

Saturated C2–C3 bond

Naringenin, Hesperetin

Citrus fruits

Isoflavones

B-ring at position 3

Genistein, Daidzein

Soybeans

Anthocyanins

Glycosylated pigments

Cyanidin, Delphinidin

Berries, red cabbage

Flavanols (Catechins)

No double bond at C2–C3

EGCG, Catechin

Green tea, cocoa

Antioxidant Mechanisms

  • ROS Scavenging: Neutralize superoxide, hydroxyl, and peroxyl radicals.
  • Metal Chelation: Bind iron and copper ions, preventing Fenton reaction.
  • Lipid Peroxidation Inhibition: Protect cellular membranes and LDL cholesterol.
  • Enzyme Modulation: Enhance antioxidant enzymes (e.g., glutathione peroxidase, superoxide dismutase).

Structureâ??Activity Correlation:

  • 3′,4′-dihydroxy B-ring structure = potent radical scavenging (e.g., quercetin).
  • C2–C3 double bond with a 4-keto group enhances antioxidant efficacy.

Anti-inflammatory Mechanisms

  • Inhibition of Pro-inflammatory Cytokines: Downregulate TNF-α, IL-1β, IL-6.
  • Suppression of NF-κB Pathway: Inhibits transcription of inflammatory genes.
  • COX and LOX Enzyme Inhibition: Reduces prostaglandin and leukotriene synthesis.
  • NLRP3 Inflammasome Suppression: Blocks activation of innate immune responses.

Therapeutic Applications

Condition

Flavonoid

Activity

Cardiovascular disease

Quercetin

Vasodilation, antioxidant

Diabetes

Kaempferol

Insulin sensitization

Neurodegeneration

EGCG

Neuroprotection, anti-amyloid

Cancer

Apigenin

Apoptosis induction, angiogenesis inhibition

Arthritis

Luteolin

Joint inflammation reduction

Challenges in Flavonoid Utilization

  • Poor Bioavailability: Due to low water solubility, metabolism, and rapid clearance.
  • Variable Absorption: Influenced by gut microbiota and conjugation in liver.
  • Instability: Sensitive to pH, light, and oxidation.
  • Complex Metabolomics: Difficult to trace active metabolites in vivo.

Recent Advances

  • Nanoformulations: Liposomes, solid lipid nanoparticles, and micelles enhance delivery.
  • Glycosylation Engineering: Improves stability and solubility of flavonoids.
  • Synthetic Derivatives: Designed to improve pharmacokinetics and target specificity.
  • In Silico Docking: Predict molecular targets and optimize lead compounds.

CONCLUSION

Flavonoids play a critical role in protecting cells from oxidative and inflammatory damage, positioning them as natural therapeutics against chronic diseases. While challenges exist in their pharmacokinetics and clinical translation, modern pharmaceutical technologies and formulation strategies continue to enhance their therapeutic potential.

References

  1. Panche AN, et al. Flavonoids: An overview. J Nutr Sci. 2016;5:e47.
  2. Kim HP, et al. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci. 2004;96(3):229â??245.
  3. Pietta PG. Flavonoids as antioxidants. J Nat Prod. 2000;63(7):1035â??1042.
  4. Boots AW, et al. Health effects of quercetin: From antioxidant to nutraceutical. Eur J Pharmacol. 2008;585(2â??3):325â??337.
  5. Cirmi S, et al. Flavonoids and their anti-inflammatory potential in cancer prevention. Inflammopharmacology. 2016;24(2â??3):67â??79.