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Review Article Open Access

A Review on Flavonoids

Abstract

Flavonoids, a bunch of regular substances with variable phenolic structures, are found in natural products, vegetables, grains, bark, roots, stems, blossoms, tea and wine. These regular items are notable for their valuable impacts on wellbeing and endeavours are being made to segregate the fixings purported flavonoids. Flavonoids are presently considered as an irreplaceable part in an assortment of nutraceutical, drug, restorative and corrective applications. This is credited to their enemy of oxidative, calming, and hostile to mutagenic and against cancer-causing properties combined with their ability to adjust key cell catalyst work.

Apsar shaik

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