Research & Reviews: Journal of Botanical Sciences
MenuISSN: 2320-0189
ISSN: 2320-0189
+1-845-458-6882 Thevamanoranjan Grason Prashanth
Student at PRIMES JOYCE GLOBAL (PVT) LTD, Sri Lanka
ScientificTracks Abstracts: RRJET
Food and nutrition security stands at the crossroads of global challenges, demanding our attention and collective action. In a world marked by both abundance and scarcity, this presentation explores the multifaceted landscape of food and nutrition security, delving into its definitions, dimensions, and implications. We begin by defining food and nutrition security, highlighting the critical importance of this concept in a world where millions still go to bed hungry. We delve into the complex web of factors contributing to global hunger, including poverty, conflict, climate change, and unequal distribution systems. Our journey takes us through global and national efforts to combat food and nutrition insecurity, examining initiatives like the United Nations� Sustainable Development Goals (SDGs) and the work of organizations such as the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). We also spotlight successful case studies, illustrating how countries and programs are making strides toward improved food and nutrition security. However, we cannot ignore the looming challenges on the horizon, from the specter of climate change altering food production to the complex dynamics of urbanization and population growth. The presentation concludes by emphasizing the necessity of collective action, underscoring that food and nutrition security are not just global imperatives but moral imperatives. In a world of plenty, we have the means to end hunger and malnutrition. This presentation invites you to explore the critical dimensions of food and nutrition security, encouraging us all to play a role in building a nourished and sustainable future for generations to come.
Thevamanoranjan Grason Prashanth has his expertise in evaluation and passion in improving the health and wellbeing with Natural and Organic products. His open and contextual evaluation model based on responsive constructivists creates new pathways for improving Wellness. He has built this model after years of experience in research, evaluation, teaching and administration about organic farming & Sustainable development.