ISSN: 2319-9873
Engineering aspects of Food Biotechnology provides a comphrehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.
Related Journals: Global Journal of Technology and Optimization, Bioengineering & Biomedical Science, Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Genetic Engineering and Biotechnology Journal, Biotechnology and Bioengineering, Journal of Chemical Technology and Biotechnology.