Reach Us +44 7456 035580
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Share this page  Facebook  Twitter  LinkedIn  Google+  Pinterest   Blogger

Engineering aspects of Food Biotechnology provides a comphrehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.

Related Journals: Global Journal of Technology and Optimization, Bioengineering & Biomedical Science, Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Genetic Engineering and Biotechnology Journal, Biotechnology and Bioengineering, Journal of Chemical Technology and Biotechnology.