Antioxidants are compounds that can inhibit or prevent damage to cells caused by free radicals. Free radicals are also called reactive oxygen species (ROS). Free radicals are byproducts produced by the cells as the body processes foods and reacts to the environment. They can harm cells and body functions. The sources of antioxidants can be natural or artificial. In developed countries, the consumption of antioxidants has emerge as widespread. As in every scientific field, the utilization of antioxidants is turning into higher frequent. Antioxidants can aid adjunct in treating the increase of oral problems such as periodontitis or gingivitis. The houses of antioxidants have been studied to apprehend their mechanisms, to make clear their matters to do and the developing evidences are raising hopes about antioxidants for human health.
Ekaterine Atanelishvili, Anano Babukhadia, Teimuraz Bezhiashvili, Ekaterine Burkiashvili, Teona Gubianuri, Salome Jorbenadze, Nino Khonelia, Sophio Komakhidze, Malkhaz Makashvili.
Research Article: Research & Reviews: Research Journal of Biology
Ekaterine Atanelishvili, Anano Babukhadia, Teimuraz Bezhiashvili, Ekaterine Burkiashvili, Teona Gubianuri, Salome Jorbenadze, Nino Khonelia, Sophio Komakhidze, Malkhaz Makashvili.
Research Article: Research & Reviews: Research Journal of Biology
Madhvi Saini, Kailash Chandra Sharma and Manju Sharma
Research Article: Research & Reviews: Research Journal of Biology
Madhvi Saini, Kailash Chandra Sharma and Manju Sharma
Research Article: Research & Reviews: Research Journal of Biology
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