Research Article Open Access

Ultrasonic Characterization on Glucose in Aqueous Vitamin C Solution

Abstract

Glucose and Vitamin C both are important for human body as well as plants and all living creature. The value of velocity, density of glucose at different concentration 0.02 M-0.2 M in the solution aqueous vitamin C solution of 0.2 M concentration at different temperature 283.15 K- 298.15 K has been measured. By using the velocity and density other acoustical, thermodynamical and volumetric parameter also calculated like free length (Lf), Wada’s constant (W), Rao’s constant (R), internal pressure (πi), viscosity (η), apparent molar volume (Vψ), adiabatic compressibility (β), acoustic impedance (Z), Relative Association (RA) and relaxation strength (r). Variation in this all parameter with respect to change in molality and temperature exhibit the existence of intermolecular interaction. And this all parameter shows the solutesolvent interaction.

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