E- ISSN: 2320 - 3528
P- ISSN: 2347 - 2286

Research & Reviews: Journal of Microbiology and Biotechnology

Welcome to the Journal

Research & Reviews: Journal of Microbiology and Biotechnology (JMB) is a peer reviewed, International quarterly journal that makes significant contributions in this field, encompassing vast areas of Microbiology and Biotechnology such as Microbial Ecology and Diversity, Molecular Biology and Omics, Microbial Cell Biology, Bioactive Compounds and Chemical Biology, Biocatalysis and Fermentation Technology, Food Microbiology and Biotechnology, Soil Microbiology, Animal Biotechnology, Plant Biotechnology, Bioprocess and Metabolic Engineering, Environmental Microbiology and Engineering, Clinical Microbiology, Immunology and Virology, and Molecular Genetics, Medical Microbiology.

Research & Reviews: Journal of Microbiology and Biotechnology (JMB) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.

Archived and indexed in popular scientific databases, the journal accepts research articles, review articles, commentaries, letters to the editor, case reports and short communications.

The journal adopts single blind peer reviewing to ensure quality and uses Editorial tracking system for manuscript submission, review and tracking its status.Review process is performed by the editorial board members of Journal of Microbiology and Biotechnology or outside experts. Two independent reviewers approval followed by editor's approval is required for acceptance of any citable manuscript.

Authors are encouraged to submit manuscripts as an e-mail attachment to the Editorial Office at microbio@rroij.org or online at http://www.rroij.com/editorialtracking/microbiology-and-biotechnology/SubmitManuscript.php 

Bacterial virulence

Bacterial virulence is the ability of the bacteria to produce disease. The virulence of the microorganisms is measured as severity of disease. The method followed bacteria to cause disease is Adhesion, Colonization, Invasion, Toxins. This results when the balance disturbs between bacterial virulence and host resistance.

Related Journals of Bacterial Virulence

International Journal of Microbiology, Journal of Bacteriology, Bacteriological Reviews, Bacteriophage, 

Biomolecule

Biomolecule is a molecule that is present in living organisms. There are four classes of biomolecule, each have their own characteristics monomers like fatty acids, monosaccharide, amino acids and nucleotides and corresponding polymers like polysaccharide, nucleic acid and polypeptide.

Related Journals of Biomolecule

Biomolecule and Therapuetics, Biomolecules

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