Biotechnology is a study of life science. Biotechnology is a discipline in which biological processes, organisms, cells or cellular components are used as a resource to develop new technologies. We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.
Related Journals of Biotechnology
Biotechnology for Biofuels, Biotechnology Healthcare, Industrial Biotechnology, Journal of Nano biotechnology, Journal of Animal Science and Biotechnology
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