Several Topics Include

Antibiotics, Antifungals, and Antiviral compounds Bioactive Compounds and Functional Foods Biodegradation and Bioremediation Cell Culture and Biomedical Engineering Cellular Nutrition in Health and Disease Fermentation and Food Technology Foodborne Pathogens and Food Safety Functional Genomics and Systems Biology Host-Microbe Interactions and Pathogenesis Infection and Immunity Microbial Ecology and Diversity Microbial Genetics, Physiology, and Metabolism Microbial Genomes and Metagenomics Microbiome Plant Microbiology Protein Engineering and Evolution Synthetic Biology and Metabolic Engineering Whole Cell Biocatalysis and Bioprocess Engineering