Research & Reviews | Agriculture and Allied Sciences | Open Acces

ISSN: E 2347-226X, P 2319-9857

Articles in Press

2018: Volume 7, Issue 1
Review Article:  Agriculture and Allied Sciences
Toleration of Moina sp. towards Salinity and Food Types as the Prominent Factors in Determining Moina sp. Abundance: A Review
Nadiah W. Rasdi and Jian G. Qin
Mini Review:  Agriculture and Allied Sciences
Many Uses of Moringa (Moringa oleifera) in Human and Animal Nutrition
Yusuf Leonard Henuk*
Research Article:  Agriculture and Allied Sciences
Energy and Biofuels Generation from Biomass Through Thermochemical Conversion Technologies
Michael Tsatiris* and Kiriaki Kitikidou
Research Article:  Agriculture and Allied Sciences
Biofertilizer as an Alternative for Chemical Fertilizers
Maria Ajmal*, Hafiza Iqra Ali, Rashid Saeed, Asna Akhtar, Muniba Tahir, Muhammad Zain Mehboob and Aneesa Ayub
Research Article:  Agriculture and Allied Sciences
Screening of Coarse Varieties for Direct Seeded Rice
Waleed Asghar*, Abdul Latif, Imran Ali, Aziz Ahmad, Jawad Ali, Muhammad Tariq Mahmood, Muhammad Irfan Ahmad and Mumtaz Ahmad
Review Article:  Agriculture and Allied Sciences
The Success of Industrialization Depends on the Prior Success of an Agricultural Transformation
Freda Manu*
Research Article:  Agriculture and Allied Sciences
Integrated Management of Cereal Cyst Nematode Heterodera avenae on Wheat Crop Under Centre Pivot Irrigation System in Tabuk, Saudi Arabia
Ibrahim Naser*, Emiliano Olbinado, Rodrigo Hermogino and Karim Reda
Research Article:  Agriculture and Allied Sciences
Measuring Total Factor Productivity (TFP) and Unearthing the Factors Affecting TFP of Yam Farmers in Benue State of Nigeria: Harnessing the Current Untapped Agricultural Goldmine
Sadiq MS*, Singh IP, Singh NK, Sharma Madu and Eije OC
Research Article:  Agriculture and Allied Sciences
The Dynamics on the Ecology of Pterocarpus angolensis DC
Sadiki TS, Tshisikhawe MP* and Potgieter MJ
Review Article:  Agriculture and Allied Sciences
Organic Farming and Good Agriculture Practices (Global GAP) to Achieve Food Safety for Crops: As a Review
Fawzy ZF*, Li Yunsheng and Shaymaa I. Shedeed