Prodyut K.Paul

Associate Professor and Head, 

Prodyut Kumar Paul, PhD, is presently working as Associate Professor and Head, Pomology and Postharvest Technology, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, India. Dr. Paul is a food technologist with special interest in fruits and vegetables technology. Previously, he served as Associate Professor at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India. Dr. Paul has published about 30 research papers in different international and national journals and has written several book chapters, practical manuals, popular articles, and monographs. 

Prodyut K. Paul research interests include extraction, characterization, and stabilization of bioactive phytochemicals in different food matrix as well as their loss prevention through non-thermal processing. He has guided several students for their master and doctoral degree programs. He is member of many professional societies and has been reviewer of many journals.