ISSN: 2321-6204

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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Peer Review Process

Journal of food and dairy technology reports follow double blind peer-review system. Reviewers are unaware of the identity of the authors, and authors are also unaware of the identity of reviewers, and it  is anticipated to publish for clinical, medical or health practitioners, students, professionals and researchers and professional bodies and institutions.