Research & Reviews | Journal of Food and Dairy Technology
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Welcome to the Journal

Present urban life depends a lot on processed foods and beverages to meet the urgent and enormous need of the food. Food science and technology has emerged as the most important stream in this regard. It is an interdisciplinary subject enriched with research input from food microbiology, chemical and process engineering, food chemistry, biotechnology, biochemistry, mathematics etc. This subject aids in various bulk processing, increased food safety and shelf life for processed food. In industries these processes involves different advanced methodologies, such as, liquefaction, maceration, emulsification, mincing, pickling, preservation, canning or jarring.

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In general food and dairy science includes analysis oriented towards food microbiology and fermentation, bulk scale processing and production, food-borne pathogens, pilot and bulk scale associated engineering and optimization, food chemistry and biochemistry, analysis for novel and safe ingredients, food quality, nutrigenomics, processing and preservation, milk product, dairy technology and dairy byproducts, techniques involved in processing, storage, packaging, distribution and transportation of milk or milk products etc.

The Journal of Food and Dairy Technology is an open access, peer reviewed, quarterly publishing journal. Articles are welcome in the form of a research article, review article, short communication, perspective and commentary. This periodical emphasizes on various food processing and dairy technology studies, thereby providing an insight to the current developments in this fields and allied subjects. We would like to invite researchers, academicians and scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform.

The Journal of Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology.

The wide scope of the journal considers the following topics:

Contributions not limited to the mentioned topics and are in associated subjects with valuable information will also be considered for publication.

The journal is indexed in the following services CAS (USA), Cite factor (USA), CABI (UK), Google Scholar, Science Central, Journalseek and Genamics, and Open J-Gate, etc.

This is an open access journal where one can find information on the latest scientific research in the form of research articles, review articles, case reports, special issues and short communications. Each submitted manuscript undergoes a standard peer review process before acceptance to attain a high publishing standard.

The Journal of Food and Dairy Technology is emphasizing on various food processing and dairy technology studies, thereby providing an insight to the current developments in these fields. We invite researchers, academicians and worldwide scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform.

This is an open access journal which allows all content available freely without any charge to the individual user or any Institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without any prior permission from the publisher or the author provided the author is given due credit wherever necessary.

Fast Editorial Execution and Review Process (FEE-Review Process):

Research & Reviews: Journal of Food and Dairy Technology is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

Food Security

Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The food security competitiveness will increasingly fringe the triple burden of malnutrition– under nutrition, obesity and deficiencies in micronutrient. The importance of the food security issues has led to huge scientific strides which forwards and making it difficult to keep up with the rapidly expanding value of scientific research and technology. Policies to implement global and local food security needs to be actualize  and decision makers should have to make difficult choices to ameliorate the food security of local people against the limelight of drastic global changes. For some, feeding the world ethically means ensuring universal access to what is needed nutritionally for human survival and mitigating hunger. For others, it is securing food of sufficient quantity and quality for a decent life, a healthy life, or even a high quality of life. Still others widen the lens to include the welfare and rights of agricultural workers and farmers, the environment, or the well-being of nonhuman animals. And still others focus on protecting choice in the marketplace or on respecting cultural and national traditions and ways of life. The challenge for ethically acceptable global food security is to find a path forward, where tangible progress on ethical issues and disagreements in global food policy and practice is possible even in the absence of consensus about relevant values and permissible means.

Food Microbiology and Food Safety

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. Food security is a condition related to the supply of food, and individuals' access to it.

  • Fermentation in Food processing
  • Microbial Polymers
  • Food Testing
  • Challenges To Achieving Food Security
  • Risk to Food Security
  • Global Water Crisis
  • Agricultural Disease
  • Agricultural Disease
  • FOOD Sovereignty
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*2022 Journal impact factor was established by dividing the number of articles published in 2020 and 2021 with the number of times they are cited in 2022 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2020 and 2021, and 'Y' is the number of times these articles were cited in indexed journals during 2022 then, impact factor = Y/X


Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12 , which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.

Awards Nomination 20+ Million Readerbase

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Google Scholar citation report
Citations : 499

Research & Reviews: Journal of Food and Dairy Technology received 499 citations as per Google Scholar report

Research & Reviews: Journal of Food and Dairy Technology peer review process verified at publons

Indexed In

Chemical Abstracts Service (CAS)
Google Scholar
Open J Gate
Academic Keys
Cosmos IF
Electronic Journals Library
Hamdard University
European Federation for Information Technology in Agriculture (EFITA)
International Innovative Journal Impact Factor (IIJIF)
International Institute of Organised Research (I2OR)
Secret Search Engine Labs

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