Research & Reviews: Journal of Food and Dairy Technology
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Articles in press and Articles in process
Perspective Article:
RRJFPDT
Consumption of Eating Junk Foods
Ki Hyeong
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Controlling Micro Organisms in Organic Farming
Marietta Balotelli
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RRJFPDT
Significance of Genetic Casein Polymorphism in Animal Husbandry
Prabrisha Chatterjee*
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A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality
Haamid Mujtabaa, Bhanwar Lal Jat, Adil Gani
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Pulse Electric Field Processing: A Sustainable Solution for Food Preservation
Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur
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Commentary:
RR J Food Dairy Technol
Battling the Unseen Culprits: The Ongoing Struggle Against Food- Borne Pathogens
Siham Soulaimi*
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RR J Food Dairy Technol
Beyond Taste: The Multifaceted Nature of Food Quality
Siham Soulaimi*
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Perspective Article:
RRJ Food Dairy Technol
Application of High-Pressure Processing in Dairy for Texture Optimization
Garret Stanton*
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RRJ Food Dairy Technol
Biotechnological Innovations in the Development of Low-Calorie Dairy Products
Christian Wuckert
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Opinion Article:
RRJ Food Dairy Technol
Effect of Non-Thermal Processing on Nutrient Retention in Dairy and Food Products
Susana Bode*
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Perspective Article:
RRJ Food Dairy Technol
Enzymatic Catalysis in Dairy and Food Processing for Quality Improvement
Shannon Feest
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Commentary:
RRJ Food Dairy Technol
Genomic Enhancements in Dairy Cattle for Optimizing Milk Composition and Yield
Darrick Rogahn*
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