Reach Us +1-845-458-6882
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Articles in press and Articles in process

Perspective Article:  RRJFPDT
Consumption of Eating Junk Foods
Ki Hyeong
Perspective Article:  RRJFPDT
Controlling Micro Organisms in Organic Farming
Marietta Balotelli
Review Article:  RRJFPDT
Significance of Genetic Casein Polymorphism in Animal Husbandry
Prabrisha Chatterjee*
Review Article:  RRJFPDT
A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality
Haamid Mujtabaa, Bhanwar Lal Jat, Adil Gani
Review Article:  RRJFPDT
Pulse Electric Field Processing: A Sustainable Solution for Food Preservation
Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur
Commentary:  RR J Food Dairy Technol
Battling the Unseen Culprits: The Ongoing Struggle Against Food- Borne Pathogens
Siham Soulaimi*
Commentary:  RR J Food Dairy Technol
Beyond Taste: The Multifaceted Nature of Food Quality
Siham Soulaimi*
Perspective Article:   RRJ Food Dairy Technol
Application of High-Pressure Processing in Dairy for Texture Optimization
Garret Stanton*
Commentary:   RRJ Food Dairy Technol
Biotechnological Innovations in the Development of Low-Calorie Dairy Products
Christian Wuckert
Opinion Article:   RRJ Food Dairy Technol
Effect of Non-Thermal Processing on Nutrient Retention in Dairy and Food Products
Susana Bode*
Perspective Article:   RRJ Food Dairy Technol
Enzymatic Catalysis in Dairy and Food Processing for Quality Improvement
Shannon Feest
Commentary:   RRJ Food Dairy Technol
Genomic Enhancements in Dairy Cattle for Optimizing Milk Composition and Yield
Darrick Rogahn*