ISSN: 2321-6204

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Aims and Scope


Aims & Scope

The Journal of Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology. This journal deals with the contents like Analysis for Novel and Safe Ingredients, Bulk Scale Processing and Production, Dairy Technology and Dairy Byproducts, Food Chemistry and Biochemistry, Food Microbiology and Fermentation, Food Quality, Food-Borne Pathogens, Milk Product, Nutrigenomics, Nutrigenomics.

The wide scope of the journal considers the following topics:


Food Biology and Biotechnology

Food microbiology, biocatalysis, biotransformation, fermentation and yield, bioseparation, associated cell culture techniques and relevant application, bioreactor design, process control and optimization, enzyme engineering, microbial physiology, product formulation, sterilization, freezing, pasteurization, application of modern techniques, such as, bio engineering,

Other Application and relevant topics

Suitable application of modelling and optimization techniques, system biology, nanotechnology computational and statistical analysis towards greater and better production, food safety, processing techniques, Packaging, Good manufacturing practice, Process analytical technology (PAT), Regulation and validation, hazard analysis, techniques and strategies for shelf life improvement etc.

Contributions not limited to the mentioned topics and are in associated subjects with valuable information will also be considered for publication.


The journal is indexed in the following services:

CAS (USA), DOAJ, Cite factor (USA), CABI (UK), Google Scholar, Science Central, Journalseek and Genamics, and Open J-Gate, etc.