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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Aim and Scope

Journal of Food and Dairy Technology is an open access, peer reviewed and articles are welcome in the form of a research article, review article, short communication, perspective and commentary. It mainly focuses on advance in meat processing, analysis for novel and safe ingredients, beverage industry market analysis, bulk scale processing and production, dairy industry market analysis, dairy technology and dairy by-products, food chemistry and biochemistry, food industry market analysis, food management, food microbiology and fermentation, food packaging, companies & machinery, food quality, food safety & regulations, food-borne pathogens, meat industry, milk product, nutrigenomics, organic dairy farming, processing and preservation.