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Research & Reviews: Journal of Botanical Sciences : Citations & Metrics Report
Articles published in Research & Reviews: Journal of Botanical Sciences have been cited by esteemed scholars and scientists all around the world.
Research & Reviews: Journal of Botanical Sciences has got h-index 12, which means every article in Research & Reviews: Journal of Botanical Sciences has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Botanical Sciences.
2021
2020
2019
2018
2017
Year wise published articles
61
23
11
18
39
Year wise citations received
100
89
99
75
51
Journal total citations count
538
Journal impact factor
3.10
Journal 5 years impact factor
2.63
Journal cite score
3.85
Journal h-index
12
Journal h-index since 2017
11
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)}
Y= Year
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
ortega jk. dimensionless number is central to stress relaxation and expansive growth of the cell wall. scientific reports. 2017 jun 7;7(1):3016.
ortega jk. dimensionless numbers for plant biology. trends in plant science. 2018 jan 1;23(1):6-9.
arueya gl, ugwu gf. development and evaluation of african star apple (chrysophyllum albidum) based food supplement and its potential in combating oxidative stress. journal of functional foods. 2017 jun 1;33:376-85.
ameachi nc, chijioke cl. evaluation of bioactive compounds in pseudarenthemum tunicatum leaves using gas chromatography-mass spectrometry. evaluation. 2018;18(1).
sepúlveda-nieto md, bonifacio-anacleto f, faleiros de figueiredo c, de moraes-filho rm, alzate-marin al. accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods. horticulturae. 2017 oct 13;3(4):49.
nosheen a, yasmin h, naz r, bano a, keyani r, hussain i. pseudomonas putida improved soil enzyme activity and growth of kasumbha under low input of mineral fertilizers. soil science and plant nutrition. 2018 apr 12:1-6.
Bhartiya, a., aditya, j. p., & kant, l. (2015). nutritional and remedial potential of an underutilized food legume horsegram (macrotyloma uniflorum): a review. j. anim. plant sci, 25(4), 908-920.
Bhartiya, a., aditya, j. p., pal, r. s., chandra, n., kant, l., & pattanayak, a. (2020). bhat (black soybean): a traditional legume with high nutritional and nutraceutical properties from nw himalayan region of india.
De la fuente, j. i., garcía-jiménez, j., lópez, c. y., oros-ortega, i., vela-hernández, r. y., guevara-guerrero, g., ... & bandala, v. m. (2020). an annotated checklist of the macrofungi (ascomycota, basidiomycota, and glomeromycota) from quintana roo, mexico. check list, 16, 627.
Ancona, j. j., ortiz-díaz, j. j., luna, e. d., tun-garrido, j., & barrientos-medina, r. c. (2019). statistical analyses of morphological variation in the gymnopodium floribundum complex (polygonaceae): definition of three subspecies. acta botánica mexicana, (126).
Ayala-vásquez, o., garza-ocañas, f., lópez, c. y., & garcía-jiménez, j. (2018). some interesting boletales (basidiomycota) from quintana roo, mexico. scientia fungorum, 48, 77-86.
De la fuente, j. i., pinzon, j. p., guzman-davalos, l., uitzil-colli, m. o., bahram, m., & lebel, t. (2020). a new stephanospora (agaricales, basidiomycota) from the yucatan peninsula, mexico. phytotaxa, 436(1), 63-71.
De la fuente, j. i., pinzón, j. p., guzmán-dávalos, l., uitzil-colli, m. o., gohar, d., lebel, t., ... & garcía-jiménez, j. (2021). revision of the genus restingomyces, including two new species from mexico. mycologia, 1-11.
Saldivar, á. e., garcía jiménez, j., herrera fonseca, m. j., & rodríguez alcántar, o. (2021). updated checklist and new records of boletaceae (fungi, basidiomycota, boletales) from jalisco, mexico. polibotánica, (52), 25-49.
Luna, e. d. (2020). integrating morphometric and phylogenetic analyses: from phenetic systematics to phylogenetic morphometrics. acta botánica mexicana, (127).
Gottardi, d., bukvicki, d., prasad, s., & tyagi, a. k. (2016). beneficial effects of spices in food preservation and safety. frontiers in microbiology, 7, 1394.
Elansary, h. o., szopa, a., kubica, p., ekiert, h., ali, h. m., elshikh, m. s., ... & el-ansary, d. o. (2018). bioactivities of traditional medicinal plants in alexandria. evidence-based complementary and alternative medicine, 2018.
Parikh, h., & khanna, a. (2014). pharmacognosy and phytochemical analysis of brassica juncea seeds. pharmacognosy journal, 6(5).
Jaiswal, a., ganeshpurkar, a., awasthi, a., bansal, d., dubey, n., singh, a. k., ... & patil, m. j. (2014). protective effects of beetroot extract against phenyl hydrazine induced anemia in rats. phcog j, 6(5), 1-4.
Jamwal, r., kumari, s., balan, b., dhaulaniya, a. s., kelly, s., cannavan, a., & singh, d. k. (2020). attenuated total reflectance–fourier transform infrared (atr–ftir) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. lwt, 120, 108945.