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Phytochemicals are square measure of chemical compounds that occur naturally in plants. Some Phytochemicals liable for color and organoleptic properties of plants, like the deep purple of blueberries and also the smell of garlic. Phytochemicals might have biological significance, for instance carotenoids or flavonoids, however aren't established as essential nutrients. Some of examples are Antioxidants, phytoneutrients, flavones, flavonoids, carotenoids, polyphenols, flavonoids, isoflovones, allyl sulfides, isothiocyanates.

Related Journals of Phytochemical Analysis

Phytochemistry, Phytochemistry Letters, Phytochemistry Reviews, Research Journal of Phytochemistry.