Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science.
Related Journals of Agriculture
Research & Reviews: Journal of Agriculture and Allied Sciences, Research & Reviews: Journal of Food and Dairy Technology, Rice Research: Open Access Agriculture, Ecosystems and Environment, Journal of the Science of Food and Agriculture, Agriculture and Human Values, Applied Engineering in Agriculture, Precision Agriculture, Journal of Production Agriculture.